Veg Balls Manchurian Dry / Vegetable Manchurian Dry

Veg manchurian dry is a simple and delicious indo chinese recipe made with mixed vegetables like carrot, cabbage, beans, capsicum etc.. It is a tempting appetizer prepared by sauteing vegetable balls in soya, tomato and chilli sauces and they serve hot with fried rice or noodles.. 

Paneer Tikka Recipe / Paneer Tikka Made In Tawa

Paneer Tikka is one of the most popular authentic recipe version in all over india... Usually the delicious and juicy tikka recipe is made in the oven but for a change, the veggies are cut into squares and they are marinate along with paneer are cooked in tawa and they are arranged in skewers. It turns out pretty good and the result was amazing and delicious one..

Mixed Vegetable Pakoda / Vegetable 65

The crispy Mixed vegetable pakodas / Vegetables 65 are an all time favourite and tastiest snacks in india.. These are easy and simple to make, indian starter prepared with mixed vegetables are dipped in batter and deep fried them in oil and then they are toss along with onion ring and black salt...

This are great for kids as well, you can hide lot of vegetables inside this pakodas and deep fried it and they are not going to find it... They really enjoyed this Hot...Hot.. Crispy, crunchy this fried 65 and ask for more after having it..

So I hope that you must try this recipe and let me know it's turns out from you...

Preparation Time : 20 mins

Cooking Time : 5 to 7 mins

Serve - 4

Recipe Cuisine - Indian

Recipe Category - Starter

INGREDIENTS :

FOR VEGETABLES :

Carrot - 1 (slice them into strips)

Beans - 3 (slice them into strips)

Potato - 1 (cut them into squares)

Cauliflower - 2 big florets (chopped)

Capsicum - 1/2 (cut them into squares)

FOR BATTER :

Rice flour / Arisi Mavu - 3 tbspn

Gram flour / Kadalia mavu - 2 tbspn

All purpose flour - 2 tbspn

Corn flour - 2 tbspn

Chilli powder - 1 tbspn

Ginger agrlic paste - 1 tspn

Garam masala powder - 1 tspn

Turmeric powder - 1/2 tspn

Red food colour - a pinch

Salt - as needed

Water - as needed

TO TEMPER :

Onion - 1 (make it as a rings)

Black salt - as needed

METHOD :

• Cut all the vegetables except cabbage, add them to the hot water and wash well.
• Drain it and keep aside..
• In a mixing Bowl add in all ingredients given in the heading "FOR BATTER" and mix it lightly..
• Now slowly add water to form a dosa batter consistency..
• Add in washed vegetables and cabbage and mix well...
• Let it rest for 30 mins, after that heat a pan with oil and deep fry it till crispy an dgolden..
• Drain it in kitchen tissue and repeat the process for all the veggies..
• Heat another pan with oil and add in onion rings and toss lightly..
• Add in fried vegetables and sprinkle some black slat over the vegetables..
• Now toss well and serve hot..
• Enjoy...

NOTED :

1. You can use any vegetables instead of these veggies..
2. The batter should be little thick, so the masala coated well on veggies..
3. Fry the vegetables, till crispy and add the vegetables part by part, so they fry crispy and crunchy..
4. Toss the onion rings lightly in oil...

PICTORIAL :

Prepare all your vegetables

Wash them in hot water

Let they stay for 5 mins

Drain it

Take all the flour in a mixing bowl

Add in remaining ingredinets 

Mix it lightly

Slowly add water 

To make  asmooth thick paste

In this consistency

Add in vegetables

Add in cabbage

Mix well and let they rest for 30 mins

Heat a pan with oil for deep frying

Drop the vegetable one by one

Fry till crispy and golden colour

Drain it in tissue paper

Take all the ingredients 

Heat a pan with oil

Add in onion rings

Toss it lightly

Add in fried vegetables

Add some black salt, mix well

Serve hot

Enjoy..

Bhindi Fry / Vandakkai Pakoda / Okra Fry

Bhindi Fry / Vendakkai Pakoda / Okra Fry is a very simple and crispy recipe with gorgeous lady's finger... This is one recipe which I made recently and it result was so amzing, felt in love with it... Usually we make poriyal, pachadi, sambar puli kuzhmbu with lady's finger but this is totally different and so too good...

I love the simplicity of this recipe, when suddenly any guest comes we immediately prepare this recipe and serve to them they enjoyed it... Adding rice flour and corn flour to the bhindi make it more crispy and cruncy... 

So I hope that you must try this recipe and let me know it's turn sout from you....

Preparation Time : 10 mins

Cooking Time : 5 to 7 mins per batch

Serve - 3 to 4

Recipe Cuisine - Indian

Recipe Category - Sidedish

INGREDIENTS :

Lady's finger / Bhindi - 250 grams

Chilli powder - 1 tspn

Turmeric powder - 1/2 tspn

Garam masala powder - 1/2 tspn

Rice flour - 2 tbspn

Corn flour - 1 tspn

Salt - as needed

Water - 1 tspn 

Oil - for drying

METHOD :

• Wash and dry the lady's finger and cut them into circles..
• Add all ingredients except water and oil in a mixing bowl.
• Sprinkle some water and mix well, so the masala coated well with lady's finger..
• Heat oil for frying, drop the lady's finger one by one..
• Fry till golden brown and drain it..
• Drain and serve..
• Enjoy...

PICTORIAL :

 Chop your lady's finger

 Like this thickness

 Take them in a bowl

 Add in turmeric powder

 Add in salt

 Add in chilli powder

 Add in garam masala powder

 Some corn flour

 2 tbspn of rice flour

 Fluff it well

 So the masala coated all the lady's finger

 Sprinkle some water

 Mix it well 

 Heat oil for deep frying

 Drop the lady's finger in

 Keep frying

 They will turns crispy and crunchy

 Drain it 

 Drain it in kitchen towel

 Repeat the process for all bhindi

 Serve hot

Enjoy..