Restaurant Style Mutton Gravy / Mutton Curry With A Flavor Of Coconut oil

Mutton Gravy is a recipe which we are like to have with hot white rice or roti.. Mutton gravy recipe had made in many variations But here is the simple way without having tomato in it.. It is very easy with simple ingredients and they are put together to the mutton and then they are cook to it's preference..The taste, colour, flavor, attracted me to prepare this recipe, result was awesome, and it is perfect with pulao, ghee rice or naan.. 

Punjabi Mutton Curry / Spicy Mutton Gravy

This mutton curry is a great punjabi dish which makes with the finnest blends of spices... It is mouth watery earthy dish made with hot and spicy flavour thats makes you feel like you have a hearty meals.. It combinate excellent with the chapatis, rotis, white rice, briyani, parathas etc...

Roasted coconut masala gives a excellent aromatic flavour to the curry.. It is a popular non veg gravy that makes your meals perfect and mouth watering one.. The mutton is tender and the spices powder masala make the dish royal and you should never taste this curry in your life.. 

There are some other mutton recipes in my blog.. you can view it through the link..

Similar Recipe, 

First class railway mutton curry

Roasted mutton curry /  Rara gosht

Mutton rogan josh

Ambur mutton briyani

Mutton pulao

Mutton kola urundai

Andhra Tomato mutton curry

So i hope that you must try this recipe and let me know how it's turns out from you...

Preparation time : 15 mins

Cooking time : 30 mins

Serve - 4

Recipe source - Tasty Appetizer..

Recipe cuisine : Punjabi

INGREDIENTS :

Mutton - 1/2 kg (boneless)

Onion - 2 (sliced)

Green chilli - 2 (slit)

Tomato - 2 (chopped)

Chilli powder - 1 tspn

Coriander powder - 1 tspn

Garam masala powder - 1 tspn

Fresh coconut - 1/2 cup

Coriander leaves - few (chopped)

Mint leaves - few (chopped)

Salt - as needed

Cinnamon sticks - 2

Coconut oil - 3 tbspn

METHOD :

• Heat a pressure cooker with oil and add in cinnamon sticks..
• Add in sliced onion and toss till transparent..
• Then add in chilli and chopped tomatoes..
• Toss it for 2 mins and then add in spices powder and salt..
• Mix well till the spices blends well with the veggies..
• Then add in mutton pieces and mix well.
• Now keep the flame low and keep mixing till the mutton pieces change it's colour..
• Add little water and close the lid and whistle for 4..
• In between the gap till the mutton cooked..
• In a kadai add in coconut and toss for 5 mins till light brown and make it a paste..
• Now open the lid and add in coconut paste.. 
• Cook it for 5 mins till the raw smell is gone.. 
• Now add in coriander leaves and mint leaves..
• It's done and serve with rice or chapatis...
• Serve hot and enjoy...

PICTORIAL :

Take all your ingredients

Heat a pan with coconut oil

Add in cinamon sticks (sorry the pic is not clear)

Add in onion 

 

Toss well till transparent

When it changes it colour

Add in tomatoes and chilli

Toss well for 3 mins

Add in all spices powder

Add in little salt

Toss well till oil leaves the sides of the pan

Now look the mixture

Add in mutton pieces

Toss well till the mutton mix with the spices

Now it's done

Add some water

Pressure cook it for 4

Now open the lid and keep aside

Heat a pan with coconut and roast well till brown

(Sorry i forget to take pic) make it a paste

Add coconut masala to the gravy

Cook it for 10 mins low flame

Add in chopped coriander leaves and mint leaves

Transfer it to a bowl

Serve hot

Enjoy

Traditional Mutton Curry / Mutton Gravy With Diced Potatoes

Tradional Mutton Curry / Mutton Gravy With Diced Potatoes is our family all time favourite one... We loved it with hot plain white rice.. My previous post is this recipe's pair which is Elumbu Kuzhambu.. When we bought some mutton for lunch we like to have Elumbu kuzhambu, boiled eggs, Mutton kola urundai and this traditional mutton curry is a superb combo with rice and the taste  is awesome and delicious...

Soon I will post the combo meals for you so keep watching... Come to the recipe, the important thing in our south indian traditional is, we ground the masala for Mutton, chicken and fish kuzhambu.. so the really taste is divine... I already post some tradional recipes in my blog...

Similar Recipe, 

My village mutton kuzhambu
My village fish kuzhambu
Nellai kozhi kuzhambu
Traditional mutton elumbu kuzhambu
Sura meen kuzhambu
Nattu kozhi kuzhambu

The best sidedish for this recipe with white rice is chicken 65.... There are three types of chiciken 65 in my blog... you can visit for that resipe too.. Chicken - 65 (mom's style), Chicken 65 restaurant style - 1 and Chicken 65 restaurant style -2,..

So I hope that you must try this recipe and let me know how it's turns out from you...

Preparation time : 15 mins

Cooking time : 40 mins

Serve - 4 to 5

Recipe cuisine - South indian

Recipe category - Main dish

INGREDIENTS :

Mutton - 750 grams (without bone and cut into small pieces)

Potato - 3 (large, peel and cut into small pieces)

Water - 1/2 cup

Salt - as needed

TO GRIND :

1. Ginger - 3 pieces, garlic - 3 cloves, shallots - 10 nos, turmeric powder - 1/2 tspn, cumin powder - 1/2 tspn. (make it into coarse paste).
2. Fresh grated coconut - 1 cup (make into paste)
3. Dry chilli - 20 nos, Coriander seeds - 3 tbspn (Roast and make it a fine paste)

TO TEMPER :

Gingelly oil - 3 tbspn

Mustard seeds - 1 tspn

Shallots - 4 (chopped)

Curry leaves - few

METHOD :

• First prepare your mutton and keep aside..
• Chop the potatoes into small squares and keep aside..
• Prepare the masalas given in " TO GRIND" and keep aside...
• In a pressure cooker add mutton and shallots masala paste and 1/2 cup of water..
• Whistle for 4 and leave to subside the pressure by itself..
• Now open the cooker and add in chilli paste and mix well.
• Then add in chopped potatoes and give it a mix and cook for 10 to 15 mins.
• Now add in salt and mix well, now add in fresh coconut paste and mix well.
• Leave to cook for another 10 mins.. in low flame.
• In another stove heat a pan with oil, add in mustard seeds..allow to splutter..
• Now add in chopped shallots and few curry leaves and fry till golden..
• Atlast add 1/2 tspn of chilli paste for the redness of the gravy..
• Immediately switch off the flame..
• Pour the tempered items into the gravy and mix well.
• Simmer for 5 to 7 mins till the oil seperated from the gravy..
• Switch offthe flame and give a mix...
• Now the Tradional mutton curry / mutton gravy with diced potatoes is ready to serve..
• Serve it with hot boiled white rice..
• Enjoy....

PICTORIAL :

Prepare your mutton and wash well

Cut the potatoes and keep aside 

 Take dry chilli and coriander seeds in a kadai

 With a spoon of gingelly oil

 Toss lightly

Now make it a fine paste

 Take some fresh coconut 

 Make it a paste 

 In a mixer take ginger, garlic, shallots

 Some turmeric powder

 Few cumin powder

 Make it a coarse paste

 Now it's done

In a pressure cooker add mutton pieces

Add in shallots paste

Add some water

Give it a mix

Now it's done

Close the lid and whistle for 4

Open the lid 

Now the mutton is half cooked

Add in chilli paste

Give a mix

Add in chopped potatoes

Mix well

Allow to cook for 10 mins

Add some salt

Add in fresh coconut masala

Give it a mix

Now slow the flame for 15 mins

In another stove heat a kadai with gingelly oil

Add mustard seeds

Some chopped shallots

Few curry leaves

Fry it till golden brown

Add 1/2 tspn of chilli paste for colour

Immediately switch off the flame

Pour it to the curry

Now give it a mix

Allow to cook for another 5 mins

Till the oil floats on the top

Now it's done, switch off the flame

Finally mix well

Transfer it to a serving bowl

Serve with white rice

Enjoy..