This mutton curry is a great punjabi dish which makes with the finnest blends of spices... It is mouth watery earthy dish made with hot and spicy flavour thats makes you feel like you have a hearty meals.. It combinate excellent with the chapatis, rotis, white rice, briyani, parathas etc...
Roasted coconut masala gives a excellent aromatic flavour to the curry.. It is a popular non veg gravy that makes your meals perfect and mouth watering one.. The mutton is tender and the spices powder masala make the dish royal and you should never taste this curry in your life..
There are some other mutton recipes in my blog.. you can view it through the link..
Similar Recipe,
So i hope that you must try this recipe and let me know how it's turns out from you...
Preparation time : 15 mins
Cooking time : 30 mins
Serve - 4
Recipe source - Tasty Appetizer..
Recipe cuisine : Punjabi
INGREDIENTS :
Mutton - 1/2 kg (boneless)
Onion - 2 (sliced)
Green chilli - 2 (slit)
Tomato - 2 (chopped)
Chilli powder - 1 tspn
Coriander powder - 1 tspn
Garam masala powder - 1 tspn
Fresh coconut - 1/2 cup
Coriander leaves - few (chopped)
Mint leaves - few (chopped)
Salt - as needed
Cinnamon sticks - 2
Coconut oil - 3 tbspn
METHOD :
- Heat a pressure cooker with oil and add in cinnamon sticks..
- Add in sliced onion and toss till transparent..
- Then add in chilli and chopped tomatoes..
- Toss it for 2 mins and then add in spices powder and salt..
- Mix well till the spices blends well with the veggies..
- Then add in mutton pieces and mix well.
- Now keep the flame low and keep mixing till the mutton pieces change it's colour..
- Add little water and close the lid and whistle for 4..
- In between the gap till the mutton cooked..
- In a kadai add in coconut and toss for 5 mins till light brown and make it a paste..
- Now open the lid and add in coconut paste..
- Cook it for 5 mins till the raw smell is gone..
- Now add in coriander leaves and mint leaves..
- It's done and serve with rice or chapatis...
- Serve hot and enjoy...
PICTORIAL :
Take all your ingredients
Heat a pan with coconut oil
Add in cinamon sticks (sorry the pic is not clear)
Add in onion
Toss well till transparent
When it changes it colour
Add in tomatoes and chilli
Toss well for 3 mins
Add in all spices powder
Add in little salt
Toss well till oil leaves the sides of the pan
Toss well till oil leaves the sides of the pan
Now look the mixture
Add in mutton pieces
Toss well till the mutton mix with the spices
Now it's done
Add some water
Pressure cook it for 4
Now open the lid and keep aside
Heat a pan with coconut and roast well till brown
(Sorry i forget to take pic) make it a paste
Add coconut masala to the gravy
Cook it for 10 mins low flame
Add in chopped coriander leaves and mint leaves
Transfer it to a bowl
Serve hot
Enjoy
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