Vaniensamayalarai: Rice Recipes (Non Veg)

Wednesday, June 29, 2016

Prawns With Egg Fried Rice / Shrimp Fried Rice

Prawns fried rice is a quick easy and flavourful indo chinese recipe.. Fried rice is something that I made on that day, i just throw few basic ingredients I have on hane a quick, fuss free, one pot meals...I usually make some prawns recipes in my blog but this was welcoming change in my home, My hubby and son gave a thumps up to this fried rice...

I searching for prawns recipes and first one thing came to mind is fried rice.. I am a fan of fried rice and i have a few of them in blog too... Since they are so easy to put together and taste is extremely delicious and good...

Similar Recipe,

Here in this recipe i first fry the prawns along with garlic and then added to the fried rice that gives a much flavour to the prawns than the rice... So I hope that you must try this recipe and let me know how it's turns out from you...

Preparation Time : 15 mins

Cooking Time : 25 mins

Serve - 4

Recipe category - Sea food

Recipe source - youtube

INGREDIENTS :

Cooked basmati rice - 1 cup

Butter - 1 tbspn

Onion - 1 (large chopped)

Vegetables - 1 cup (carrot, beans, peas)

Pepper powder - 1 tspn

Sugar - 1 tspn

Salt - 1 tspn

Soya sauce - 1 tbspn

Coriander leaves - few (chopped)

FOR PRAWNS :

Prawns - 15 nos (small size)

Butter - 1 tspn

Pepper powder - 1/4 tspn

Garlic - 5 cloves (chopped)

Salt - a pinch

FOR EGGS PREPARATION :

Eggs - 2

Salt - 1/4 tspn

Pepper powder - 1/2 tspn

Butter - 1 tspn

METHOD :

Cook basmati rice as per this method.. Keep aside. (cool completely)
Clean the prawns and devined it and wash well. keep aside.

Heat a pan with butter and broken two eggs and add in salt, pepper powder and toss well.
Remove it to a plate and keep aside.

In the same pan add some butter and add in chopped garlic and fry till the aromatic smell release..
Then add in prawns, salt, pepper powder and cook for 2 mins or till the it curled and cooked.
Remove it to a plate and keep aside.

Now all the ingredients are ready to prepare fried rice..
In the same pan add some butter and add in chopped onions, and toss till transparent.
Add in all veggies and toss till they are cooked.
Once they cooked add in pepper powder, salt, sugar and toss well.
When they combined add in fried eggs and cooked prawns..
Mix well, add in the cooked basmati rice and mix well.
Finished it with soya sauce and mix well.
Add in chopped spring onion or coriander leaves..
Toss once and serve hot..
Enjoy..

PICTORIAL :

Take the prawns and devined it

Prepare all your ingredients

In a pan heat a spoon of butter

Broken two eggs

Add in salt and pepper

Toss it well

Now it's done

Remove it to a plate

In the same pan add a spoon of butter

Finely chopped garlic

Toss till the aromatic smell comes

Add in prawns

Little bit of salt

Some crushed pepper powder

Toss it for two mins

Remove it to a plate

In the same pan add in chopped onion

Toss till transparent

Add in chopped veggies

Add in pepper powder, sugar and salt

Toss well

When the veggies, almost done

Add in fried eggs

Toss along with the veggies

Add in prepared prawns

Mix well, once it combained

Add in cooked basmati rice

Mix well

Add a spoon of soya sauce

Add in chopped coriander leaves or spring onions

Transfer to the serving bowl

Serve hot

Enjoy...

Monday, March 14, 2016

Ambur Mutton Briyani / Mutton Briyani SouthIndian Twist

Ambur Briyani is a delicious dish from a town called Ambur vellour district in tamilnadu... The mutton briyani from ambur is called as star briyani recipe from star hotel is widely known... The main thing of briyani is not only famous in ambur town, and also in all over the state of tamilnadu.. It also famous for it's chicken and non-veg verieties..

When we talk about briyani there is a different between the making of it's procedure Hyderabad, South indian, Mughali and Ambur briyani etc.. Here the ambur style briyani is making of masala with ginger, garlic, shallots, fresh coconut, coriander leaves, mint leaves, cashew makes the briyani pretty good.. This briyani can be eaten with mixed vegetable raita or onion raita as a sidedishes...

I love to trying out various types of briyani from different regions of india... When I try this recipe, I was over confident of the outcome of the briyani because as it is almost similar to my normal biryani.. I have already post Muslim dum ka mutton biryani, Dindigul Mutton biryani... But i really loved the colour of the colour of the dish and it is natural without any food colour added to it... This briyani is quite popular in over there and mostly people love the briyani form the hotel called "star hotel" in ambur...

This briyani is popular called star briyani recipe.. I have added few ingredients and adapted it to my taste and it totally amazing.. So I hope that you must try this recipe and let me know how it's turns out from you....

Preparation time : 15 mins

Cooking time : 45 mins

Serve - 4

Recipe cuisine : South Indian

Recipe category : Main

INGREDIENTS :

Mutton - 1/2 kg (boneless)

Seeraga samba rice - 3/4 kg / 4 cups (soaked)

Water - 6 cups

Onion - 2 (sliced)

Tomatoes - 2 (sliced)

Green chilli - 3 (slit)

Thick curd / Hung yogurt - 1 cup

Chilli powder - 2 tspn

Coriander powder - 2 tspn

Cumin powder - 1/4 tspn

Garam masala powder - 1 tspn

Corinader leaves - few (chopped)

Mint leaves - few (chopped)

Salt - as needed

Ghee - 3 tbspn

Coconut oil - 2 tbspn

TO TEMPER :

Cinnamon - 1 sticks

Fennel seeds - 1/2 tspn

Cardamom - 4 nos

Cloves - 3 nos

FOR MASALA :

Ginger - 5 pieces

Garlic - 5 to 6 cloves

Shallots / Small onions - 10 nos

Fresh coconut - 5 tbspn

Cashew - 7 nos

Coriander leaves - few

Mint leaves - few

METHOD :

First soak the rice for 20 mins.. keep aside.
Make the masala paste by grinding the ingredients given in the list " FOR MASALA" into a smooth paste..
Prepare all your veggies.. and chop the mutton into medium pieces and wash well keep aside...
Heat a preesure cooker with ghee and coconut oil..
Once it became little smoke point add spices given in the " TO TEMPER"..
Add in sliced onion and slited green chilli and toss for 3 mins..
Once it became light brown add in masala and toss well.
Till the raw smell leaves it and add in sliced tomatoes and mix well.
Add in salt and toss well for 5 to 7 mins in low flame..
When the tomato turns mushy, add in spices powder..
Toss well till the oil leaves the sides of the pan and the masala till blends.
Add in mutton pieces and curd and mix well..
Along with the spices and masala..
Toss it for 5 to 7 mins and roast well untill the mutton colour change..
When the mutton became tenderised pressure cook or whistle for 4, (no need to add water if needed dizzled some water)..
When the mutton is cooked completely add in soaked rice..
Mix the soaked rice along with the mutton masala for 5 mins..
Add in water and mix well (check the salt)
Add in chopped coriander leaves and mint leaves..
Mix well and pressure cook it for 2 or 3 whistle..
When the pressure subside open the lid and fluffy it carefull..
Now the delicious ambur briyani is ready to have..
Serve hot with raita and enjoy...