Carrot Lemonade Juice

Carrot Lemonade Juice is a easy and refreshing juice recipe to reduce your body heat.. This simple juice recipe made with three ingredients.. Every loves a nice tall glass of lemonade especially on hot summer days.. Carrot juice is boared for me, so i decided make my own version of carrot with lemonade.. 

It's turns out very tasty, refresing, healthy, cooling and yummy.. Here iam adding sugar syrup instead of that you can add a tbspn of honey, it's helps to reduce your weight... Somebody add a piece of ginger for their extra kick.. 

So I hope that you must try this refreshing juice recipe and let me know it's turns out from you....

Preparation Time : 5 mins

Makes - 2 Tall glasses

Recipe Category - Summer Drink

Recipe Cuisine - Indian

INGREDIENTS :

Carrot - 3 large (peeled)

Sugar Syrup or honey - 1 cup or 2 tbspn

Lemon Juice - 2 tbspn

METHOD :

• First make the sugar syrup, for that - heat a sauce pan with 1 cup of sugar and 1 cup of water..
• Allow to melts, keep aside and cool completely..
• Take your carrots and peel the skin..
• Slice them and extract the juice with eletric juicer or blender..
• Add in sugar syrup and some lemon juice..
• Mix well and pour it to a serving glass.
• Serve with ice cubes and enjoy...

NOTES :

1. You can add in honey instead of sugar syrup..
2. You can add in a piece of ginger in this recipe too.

PICTORIAL :

 Take your fresh carrot 

 Peel the skin

Wash well and slice them to a strips

 Take your blender or juicer

 Extract the juice of the carrot

 Now it's done

 Take your ingredients

 Add in carrot juice in a bowl

 Pour the sugar syrup (1 cup water with 1 cup of sugar)

 Add in lemon juice

 Mix well

 Serve with ice cubes

 Serve immediately

 Enjoy..

Have a sip..

Papaya Mango Smoothies (Healthy Breakfast Recipe)

Papaya Mango Smoothies is a easy recipe and made in fiffy and adding honeyinstead of sugar make the smoothies healthy.. If you dont have time for a elaborate breakfast, whip up papaya mango smoothies.. It is flavourful, colourful and nutritious too, as both papaya and mando are rich in vitamins and antioxidants..

This sumptuous papaya mango smoothies will surely keep you satiated and energetic till lunch time.. just as though you have had a fulfill breakfast.. So I hope that you must try this recipe and let me know how it's turns out from you...

Preparation Time : 5 mins

Makes - 2 glasses

Recipe category - Breakfast or dinner

Recipe cuisine - Indian

INGREDIENTS :

Ripe papaya - 1 bowl (chop roughly)

Ripe mango - 1 bowl (chop roughly)

Honey or Sugar - 1 tbspn (adjust per your taste)

METHOD :

• Take papaya and mango in a blender with a tbspn of honey..
• Blends till smooth and creamy..
• Transfer them to a serving bowl and serve chilled..
• Enjoy..

PICTORIAL :

 Take all your ingredients

 In a blender add in mangoes

 Add in papaya 

 Add a tbspn of honey

 Blends till smooth

Now it's done

Transfer them to a serving bowl

Enjoy..

Badam Kheer / Almond Kheer

Badam Kheer / Almond Kheer is a creamy indian kheer recipe that tastes heaven it is thicker than the Badam milk or a Badam paal.. This kheer tastes great when it is prepared with smoothly grounded almond.. Vermicelli or Sago can also be used in this kheer which adds volume to the kheer but the taste be slightly be different..

This badam kheer recipe yields a thick and creamy payasam which can be served after meals dessert or dessert after a party meal..It can be served warm or chilled.. Here iam using fresh milk and sugar but you can use condensed milk instead of fresh milk...

So I hope that you must try this recipe and let me know how it's turns out from you...

Preparation Time : 10 mins

Cooking Time : 20 mins

Resting Time : 15 to 20 mins

Recipe source - Sharmis Passions

Recipe category : Dessert..

INGREDIENTS :

Badam / Almond - 15 nos

Milk - 1 1/2 cups

Sugar - 3 tbspn

Saffron - 2 strands

Cardamom powder - 1/2 tspn

Warm water - 1/2 cup (to soak badam)

METHOD :

• Soak badam in hot water for 15 to 20 mins..
• Now press the badam to peel the skin, 
• Grind the badam with a 2 tspn of milk into a smooth paste.. set aside..
• Add saffron in warm milk ad keep aside.
• Boil milk in wide bottom pan and add in sugar..
• Simmer it for 5 mins so this milk became slightly thicker..
• Now add in cardamom powder and badam mixture..
• Stir continously, so the mixture became thick..
• Now add in saffron mix and mix well.
• Give a quick stir and switch off..
• Transfer them to a serving bowl..
• Top it with chopped almond, serve hot or cold.
• Enjoy..

PICTORIAL :

Take all the ingredients

Take badam in a bowl

Add some hot water

Soak it for 20 mins

Peel the skin

Add them to  ablender

Add 2 tspn of milk

Make it a paste

In warm milk add saffron 

Soak it, keep aside

Add milk in a sauce pan

Allow to boil, simmer for 5 mins

Add in sugar

Now add in cardamom powder

Stir it continiously

Add in badam mixture

It slowly became thick

Add in saffron milk

Give a quick stir

Now it's done

Top it wth chopped almond

Serve warm or hot 

Enjoy...