Fried Potato Rice / Potato Fried Rice Recipe

Potato Fried Rice Recipe is easy and simple rice recipe using fried potatoes in mild fried rice.. Perfect for the kids lunch box with simple sidedish or tomato ketchup.. While I am taking with my cousin a last week, she told that the fried potatoes in fried rice are delicious and kids loved it..

Mushroom Fried Rice / Mushroom Rice Recipe

Mushroom Fried Rice is a indo chinese fried rice recipe prepared with mushroom.. They are easy to cook and great to taste.. I love to make this type of fried rice especially when I have fresh spring onions (from my garden) at home and I recommend to use them when we make indo chinese recipe at home.. 

Peanut Rice / Verkadalai Sadam

One day I was in lazy mood to prepare lunch, so I plan to prepare this rice recipe.. A day before yesterday I this rice while browsing from sharmis passion, Keep this recipe in mind, to prepare this rice when I lazy to cook.. Peanut rice is a delicious rice recipe packed with roasted peanut and freshly ground spices powder.. 

Simple Sweet Corn Fried Rice

Sweet corn fried rice is very easy, quick, simple recipe made within jiffy... I made this for my today's lunch with some crispy french fries, I had a pack of sweet corn lying in the freezer for one week, So I decided to plan making this fried rice for my son, and he loves to have Steamed pepper masala sweet corn with a cup of milk in the evening...

Here I used chopped garlic and they are fried in oil make the rice more falvourful and aromatic one... Kids love and enjoyed it... 

Simial Recipe,

Sweet corn veg fried rice

Sweet corn soup

Baby corn pepper fry

Baby corn masala

Sweet corn pulao

Sesame Baby corn fry

So I hope that you must try this recipe and let me know it's turns out from you...

Preparation Time : 10 mins

Soaking Time : 15 mins

Cooking Time : 15 mins

Serve - 3 to 4

Recipe Category - Main

Recipe Cuisine - Indian

INGREDIENTS :

Cooked basmati rice - 2 cup 

Onion - 2 (small, chopped finely)

Garlic - 4 (cholves, chopped finely)

Capsicum - 4 tbspn 

Sweet corn - 3/4 cup (frozen)

Spring onion - few (chopped)

Pepper powder - 1 tspn

Soya sauce - 1 tspn 

Vinegar - 1/2 tspn

Salt - as needed

Oil - 2 tbspn

METHOD :

• Soak the basmati rice for 15 mins and cook it as per the method given in the link..
• Heat pan with oil, add in garlic and toss it lightly brown..
• Add in chopped onion, capsicum and fry along with garlic..
• When they became transparent add in sweet corn and toss well.
• Now sprinkle some water, cook it low flame for 3 mins
• Till the corn became soft and cooked..
• Add in salt, pepper powder and mix it well.
• Cook it for 2 mins and add in cooked basmati rice,
• Mix it evenly and add in soya sauce and vinegar..
• Give it a quick toss and add in chopped spring onions.
• Combained well with spatula and transfer them to a bowl..
• Serve hot with ketchup or french fries..
• Enjoy...

PICTORIAL :

Take all your ingredients

Cook the rice as per the method

Drain it, keep aside

Heat a pan with oil

Add in chopped garlic

Once it changes it colour

Add in chopped onion and capsicum

Toss it well till they transparent

Once it toss well

Add in sweet corn

Sprinkle some water, toss well for 3 mins,

Now it's almost done (cooked)

Add in salt

Some pepper powder

Toss well for 2 mins in low flame

Add in cooked rice

Mix it evenly

Add in soya sauce

A dash of vinegar

Mix it well

Add in chopped spring onion

Mix it well

Transfer them to a bowl

Serve and enjoy

Vegetable Briyani In Pressure Cooker / Veg Briyani

Vegetable Briyani in pressure cooker is quick, easiest and flavourful lunch with simple raita.. It is a one pot meals, perfect dish for any occasions.. One of my favourite briyani, in my childhood day moms make the best briyanis and I have seen her many times cooking Briyani with lot of love and care.. She use only seeraga samba rice which have the taste and flavour of the briyani..

So I prepare this briyani as like my mom.. There are various method of cooking briyani in pressure cooker.. but this is a simplest one with stepwise pictures. Check out my few briyani reicpes in my blog..

Similar Recipes...

Soya chunks vegetable briyani

Semiya Briyani / Vermicelli Briyani

White vegetable briyani

Mughlai mushroom briyani

Hyderabadi vegetable dum briyani

Simple mushroom briyani

So I hope that you must try thies recipe and let me know how it's turns out from you...

Preparation Time : 15 mins

Soaking Time : 20 mins

Cooking Time : 35 mins

Serve - 4 to 5

Recipe Cuisine - Indian

Recipe Category - Main

INGREDIENTS :

Seeraga samba rice - 3 cups

Ghee - 2 tbspn 

Coconut Oil - 2 tbspn

Cinnamon sticks - 2 (small pieces)

Bay leaf - 2 nos

Cloves - 4 nos

Onion - 2 (sliced)

Tomato - 2 (large, chopped)

Green chilli - 5 (slit)

Ginger garlic paste - 2 tbspn

Chilli powder - 1 tbspn

Coriander powder - 1 tspn

Garam masala powder - 1/2 tspn

Turmeric powder - 1/4 tspn

Curd / Yogurt - 1/2 cup

Carrot - 1 (large, chopped)

Beans - 10 (chopped)

Potato - 1 (chopped)

Salt - as needed

Water - 4 1/2 cups

Coriander leaves - few (chopped)

FOR MASALA :

Coconut - 4 pieces

Cashew - 5 pieces

Shallots / Small onions - 5 nos

Mint leaves - few

METHOD :

• Wash the rice and soak it for 20 mins, keep aside.
• Now grind the masala into smooth paste.. keep aside..
• In a pressure cooker add ghee, oil and whole pieces..
• Then add in sliced onion and chillies..
• Toss well till transparent, add in coriander leaves and mint leaves..
• Stir well, till it became light golden brown..
• Add in ginger garlic paste and mix well.
• Now add in masala paste and toss along with onions..
• Add in spices powder, tomatoes and salt, toss well.
• Add in veggies and toss well along with the masala..
• When they mix well, add in curd and mix well.
• Drain the rice and add to the pressure cooker and mix well.
• Add in water and mix well.
• Add in chopped coriander leaves and cheack for salt..
• Close the lid and pressure cook it for 2 whistle..
• When the pressure subside, open the lid and fluffy it lightly..
• Now transfer them to a serving bowl..
• Enjoy...

PICTORIAL :

Take all your ingredients 

Take the masala items in a plate

Add them to a blender

Mkae it a fine paste

Heat a preesure cooker with oil and ghee

Add in whole spices

Add in onions and green chillies

Toss till transparent

Add in mint leaves and coriander leaves

Toss along with the onions

Toss till they get light golden colour

Add in ginger garlic paste

Give it a mix

Add in masala paste

Mix well in the ghee mixture

Add in all spices powder

Mix it well

Add in tomatoes (sorry few veggies are fell down)

Mix well and toss it for a min

Add in salt

Toss well and cook till the tomatoes mushy

When the oil oozes out, add in veggies

Give it a mix

Add in curd

Give it a quick mix

Drain the soaked rice

Add in to the cooker

Mix well along with the masala

Add in water

Now it's done (mix evenly)

Add in fresh coriander leaves

Mix well (check for the salt)

Clos ethe lid and whistle it for 2 

When the pressure subside, open the lid

Fluff it lightly

Serve them with yummy sidedish

Serve hot

Enjoy..