Kutralam Famous Pichipotta Nattu Kozhi / Shredded Country Chicken Pepper Fry

The delicious and tasty chicken recipe from the house of south indian preparation.. It is very famous dish in popular hotel named Border Rahmath kadai in Kutralam (Tamil Nadu)... My family famous and favourite dish, we always ask for this dish when we go to hotel in kutralam.. Used to wonder how the dish is so good and tasty...

Andhra Style Prawns Fry Recipe / Prawns Varuval

Andhra Style Prawns Fry is a simple and easy recipe from Andhra pradesh, which can be prepared by simpliest and easiest method.. I am a great fan of prawns and I can eat as often as possible without getting tried out of it.. I tried different recipes using prawns.. But this is slightly different version of prawns fry this time... 

Iam pleased with the end result and flavours of the prawns was outstanding good.. Here I choose small prawns but you can use medium size prawns too.... But cleaned them and deveined it properly... 

It works as a starter for great party or as a side with rice.. So I hope that you must try this recipe and let me know it's turns out from you...

Preparation Time : 10 mins

Marinate Time : 30 mins

Cooking Time : 25 mins

Serve - 3

Recipe Cuisine - Andhra

Recipe Category - Sidedish

Recipe Source - Attamma TV

INGREDIENTS :

Prawns - 250 grams (wash and de-viened)

Turmeric powder - 1 tspn

Water - 1 cup

FOR MARINATE :

Turmeric powder - a pinch

Lemon juice - 2 tbspn

Chilli powder - 1 tspn

Ginger garlic paste - 1 tspn

Salt - as needed 

TO SAUTE :

Oil -  1 tbspn

Garlic - 2 cloves (chopped finely)

Onion - 1 big (chopped finely)

Curry leaves - few

Garam masala powder - 1/2 tspn 

Turmeric powder - a pinch

Corinader powder - 1/2 tspn

Coriander leaves - few (chopped)

Salt - as needed

METHOD :

• Wash the prawns well, deveined it and add little turmeric powder..
• You can also use medium size prawns instead of small prawns..
• Rub it with your hands and wash well, drain it..
• In a mixng bowl, add in prawns, salt, lemon juice, chilli powder, ginger garlic paste and mix well.
• Rest it for 15 mins and transfer them to a pan..
• Cook the prawns in low flame till the water evapourate..
• Remove them to a plate and keep aside..
• Don't over cook the prawns, because it became rubbery..
• Again heat a pan with oil, add in onion, garlic and toss well till light brown..
• Add in curry leaves, stir well. Add in cooked prawns..
• Now add in coriander powder, garam masala powder, turmeric powder and salt..
• Mix well, check for salt and spices..
• Stir fry it for 2 mins till the raw smell leaves..
• Now add in coriander leaves and mix well.
• Transfer them to a plate and serve with sliced onion..
• Enjoy..

PICTORIAL :

 Take your prawns and devein it

 Add in turmeric powder

 Rub with your hands

 Add in water 

 Drain it

 Transfer them to a bowl

 Add in salt

 Squeeze some lemon juice

 Add in ginger garlic paste

 Mix well

 Cover it and let it rest fro 30 mins

 After 30 mins, it will be watery

 Add them to a pan

Let it cook for 5 mins

 Cover it with lid and cook it in low flame

 Now it's done, transfer them to a plate

Take all your ingredients

 Heat a pwn with oil and add in garlic, onion

 Add in curry leaves

 Toss well till light brown

 Add in cooked prawns

 Toss well along with the onions

 Add in spices powder, salt

 Mix it well

 Fry till the raw smell leaves

 Add in coriander leaves

 Mix it well

Transfer them to a plate

Enjoy..

Butter Chicken Dry Roast

Butter Chicken Dry Roast is a simple and delicious recipe, here the chicken is marinated with bunch of spices and stuff for 1 or 2 hours and cooked in butter makes the dish aromatic and flavourful.. I dont need to add water while cooking, the chicken itself leach out it's water and which the chicken will cooked..

I make the recipe in last week and clicks picture for the recipe, my hubby and my son hurry to have the dish.. (quick mom.. quick mom) They told that, (what a good smell comes from the chicken).. And they enjoyed the dish along with rasam rice and enjoyed the core.. 

So I hope that you must try this recipe and let me know it's turns out from you...

Preparation Time : 10 mins

Marinate Time : 1 or 2 hours

Cooking Time : 30 to 35 mins

Serve - 3 to 4 

Recipe category - Sidedish or Starter

INGREDIENTS :

Chicken - 1/2 kg (without bone)

Butter - 5 tbspn

Kasuri methi - 1 tbspn

Coriander leaves - few (chopped)

FOR MARINATION :

Chilli powder - 1 tbspn

Coriander powder - 1/2 tbspn

Turmeric powder - 1/4 tspn

Cumin powder - 1/4 tspn

Garam masala powder - 1 tspn

Ginger garlic paste - 2 tbspn

Lemon juice - 2 tbspn

Tomato sauce - 1 tbspn

Soya sauce - 1/2 tbspn

Salt - to taste

METHOD :

• I use chicken breast for this recipe you can use chicken with bone..
• Clean the chicken and make it a medium size pieces..
• Add the chicken to a bowl and add all the ingredients given in the list "FOR MARINATION"..
• Mix them an dset aside for 2 hours..
• Then heat a pan with butter and once it heated add in marinated chicken..
• Mix along with the butter and cook for 15 mins in low flame..
• So the chicken leach it's own water from it..
• Keep tossing the chicken untill it became dry and cokked..
• Then rise the heat of the flame to fry the chicken till brown..
• Once it's done, sprinkle some kasuri methi and chopped coriander leaves and mix well..
• Transfer them to a serving plate and serve hot..
• Enjoy..

PICTORIAL :

 Take all your ingredients 

 Take chicken breast and cut them into small medium pieces

 Add in spices powder

Add in ginger garlic paste

 Good amount of lemon juice

 Add in salt

 Some tomato sauce

 Add in soya sauce

 Mix well, keep aside for 1 or 2 hours

 Heat a pan with butter

  Add in chicken pieces

 Toss the chicken along with the butter

 The chicken leach out lot of water

 Keep cooking and stirring 

 Now keep on cooking for 20 mins

 Now the water evaporate

 The colour of the chicken is change into brown

 Add in kasuri methi

 Add in chopped coriander leaves

 Toss well along with the chicken

 Transfer them to a serving plate

Serve hot,, yummy

Enjoy..