Homemade Cheesy Pizza Balls / Chinese Vegetables Fried Buns

I love pizzas and I make them often at home.. But i wanted to try this recipe so many days, and I made this last week.. I stuffed it with finely chopped onions, capsicum, carrot, beans, cauliflower, cabbage, coriander leaves and cheese.. It turns out crispy outside and soft texture indside.. 

Here i prepare the balls and dip it into the milk and roll it in Homemade bread crumbs and deep fried in the hot oil, it comes out delicious and cheesy.. You can also bake this instead of fried ones.. Fill each ball of pizza dough with whatever the pizza topping you normally like.. Roll the filling up tightly inside the dough, make sure to seal it very well...

You can prepare this a evening snacks for your kids after they return from the school.. Serve it with ketchup and a cup of milk which fulfills your kids tummy...These are great for your kids and toddlers.. So I hope that you must this recipe and let me know how it's turns out from you...

Preparation Time : 10 mins

Cooking Time : 25 mins

Makes - 5 portion of balls

Rising Time : 1 hours

Recipe category - Evening snacks

INGREDIENTS :

Homemade pizza dough - as needed

Oil - for frying.

Bread crumbs - for rolling

Milk - 1/2 cup

FOR FILLING :

Butter - 1 tbspn

Onion - 1 (finely chopped)

Capsicum - 1/2 (chopped)

Veggies - 1 cup (carrot, beans, cauliflower, cabbage)

Tomato sauce - 2 tbspn

Soya sauce - 2 tspn

Chilli powder - 1 tspn

Coriander leaves - few (chopped)

Cheese - as needed (optional)

Oregano - 1 tbspn

METHOD :

• Prepare your pizza dough and let it rest for 1 hours..
• While the dough is rising, heat a pan with butter..
• Add in onion, capsicum and toss for a min or it became transparent..
• Now add in all the vegetables and stir well for a min..
• Once it toss add in chilli powder, tomato sauce, soya sauce and mix well.
• When the veggies are half cooked and in oregano, chopped coriander leaves and now switch off the stove..
• Let it cool a bit and add in grated cheese and mix well.
• Now the filling is ready, keep aside..

• When the dough is risen, punch the air out and once again knead it..
• Now take the dough and divide it into 5 equal portions..
• Take one portion of dough, flatten it, spoon some filling and seal the egdes together..
• Now dip it in the milk and bread crumbs..
• Heat the oil for deep frying and drop the buns into the oil..
• (for best results fry one by one)
• Fry till golden, it wont take very long, just a min or so...
• Drain it and serve with ketchup..
• Enjoy..

PICRORIAL :

Take all ingredients 

Prepare your pizza dough

Add butter in a pan

Add in onion and capsicum 

Toss for a min

Add in all veggies

Once it toss add in chilli powder

Add in tomato ketchup

Little bit of soya sauce

Sprinkle some oregano

Chopped coriander leaves

Mix well, remove it from heat

Let it be cool a bit and add in cheese

Mix well

Now the filling is ready, keep aside

Take the dough from the bowl, knead it again

Make them into five equal portions

Take one portion

Flatten it up lightly

Spoon the veg filling in

Seal the edges

Now it's done

Take some milk and bread crumbs

Take one bun

Dip them in milk

Drop them in crumbs 

And roll it well

Fry them in hot oil

It wont take long time to fry

Now it's almost done

Once it golden, remove it from heat

Drain it in tissue paper

Serve with ketchup

This buns are soft and fluffy

Enjoy..