Nattu Kozhi Rasam / Country Chicken Rasam

Nattu Kozhi Rasam is a healthy and tasty, which i tasted first time in my sister's wedding treat party at Apple tree hotel in tirunelveli.. Brother in law ordered this nattu kozhi rasam for him but we share the soup in two bowls.. It tasted yummy, spicy, delicious and mouth watering one.. I never tasted this type of rasam in my life...

So I plan to make this recipe at home, I went through so many recipes and atlast i found this delicious rasam recipe and tried it out, it comes out very well and hit in my family... This recipe is chettinadu specialty is spicy and traditional rasam with chicken... It is an ideal indian soup, spicy yet not harm one's tummy... I prepared this rasam according to my taste... 

So I hope that you must this healthy rasam and let me know how it's turns out from you...

Preparation Time : 10 mins

Cooking time : 20 mins

Serve - 2 large bowls

Recipe source - Secret Indian Recipe...

Recipe cuisine - South Indian..

INGREDIENTS :

Nattu kozhi / Country chicken - 100 grams (with bone)

Shallots / Small onion - 10 nos

Toamto - 1 (sliced)

Chilli powder - 1 tspn

Coriander powder - 1 tspn

Turmeric powder - 1/2 tspn

Garam masala powder - 1/2 tspn

Salt - as needed

Coriander leaves - few (chopped)

Water - 3 cups

TO GRIND : 

1. Whole black pepper - 1 tspn
2. Cumin seeds - 1/2 tspn
3. Fennel seeds / Sombu - 1/4 tspn

1. Garlic - 7 to 8 nos (cloves)

METHOD :

• In blender add pepper, cumin seeds, fennel seeds and make it a coarse powder..keep aside.
• Cut the chicken into small pieces and wash well.
• In a pressure cooker add shallots, tomatoes, spices powder, turmeric powder, salt and grinded masala mixture..
• Add in chicken pieces and 3 cups of water..
• Cover it with lid and whistle it for 3..
• Inbetween pulse the garlic into coarse paste..
• When the pressure settles in add garlic and chopped fresh coriander leaves..
• Have it with rice or soup as well.
• Enjoy..

PICTORIAL :

Take all your ingredients

Add grinding items into the blender

Pulse it lightly

In a pressure cooker add in shallots and tomatoes

Add in spices powder

Add in powdered spices

Add in chicken pieces

Add in salt

Add in 3 cups of water

Cover and whistle it for 3 

Add some garlic and pulse it

Now open the cooker

Add in crushed garlic

Mix well

Add in chopped coriander leaves

Transfer them into a soup bowl

Yummy...

Enjoy..