Pepper Masala Fish Fry / Spicy Pepper Fish Fry

Pepper masala fish fry is a simple, tasty, delicious and flavourful fish fry... This is a milagu meen recipe which i prepared on my T.V. show in KONJAM CHORU KONJAM VARALARU in PUTHU YUGAM channal with Hari.. I didn't forget that experience along with my family members..

Sorry guys, i forget to post my family favourite fish fry in my blog, so i tried it out immediately it was awesome and lip smacking recipe.. The best part of the dish is it can be done within 15 to 20 mins and taste is just mind blowing.. So what are you friends waiting for try it out quickly it is easy and tasty...

So I hope that you must try this recipe and let me know how it's turns out from you...

Preparation Time : 10 mins

Cooking Time : 15 mins

Marination Time : 30 mins

Serve - 3 to 4

Recipe source - From my hubby's sister...

INGREDIENTS :

Fish fillets - 300 grams / 10 pieces ( i use vanjaram / king fish)

Dry red chilli - 7 to 8 nos

Whole black pepepr - 1 tbspn

Garlic - 2 cloves 

Fennel seeds / Sombu - 1/2 tspn

Curry leaves - few

Salt - as needed

Turmeric powder - 1/4 tspn

Coconut oil - for frying..

METHOD :

• Take all the ingredients in a blender except turmeric powder and make it a thick and smooth puree..
• Take it in a bowl and add in turmeric powder and mix well.
• Add in fish and mix well, Set aside to marinate for 30 mins..
• Heat pan with coconut oil and add fish..
• Leave it for 1 mins, and flip it up and cook till the fish became golden brown..
• Drain it in tissue paper and serve it with rice..
• Enjoy..

PICTORIAL :

Take all the ingredients

Clean the fish and slice them

Take all the grinding ingredients in a plate

Add them to the blender

Crush it lightly

Clean the sides 

Add little to make it a smooth paste

Now it's done

Transfer them to a bowl

Add in turmeric powder

Give it a good mix

Add the fish and mix well, marinate for 15 to 30 mins 

masala should be coated with fish 

Heat a pan with coconut oil

Add the fish on it

After 1 min flip it up

Cook till golden brown

Take them out

Drain it tissue papper

Serve hot with lemon 

Enjoy..