Maida Appam With Banana And Sugar

Sweet appam can be using different ingredients.. It can be done with Allpurpose flour/ maida, wheat flour, raw rice.. This version is made with maida, sugar and banana.. This is a most easy to amke this version among all the three.. I make this appam for my specail guest along with bajji veriety.. 

Some of them using paniyaram pan but i used deep fried version.. I f you feel maida and sugar is unhealthy use can replaced it with wheat flour and jaggery.. Kids loved this sweet snacks.. its tasty crispy outside and soft texture inside.. It can be served as a evening snacks for children and adults...

Let us see how we can make this sweet appam for any festival occation or evening snacks.. So I hope that you must try this recipe and let me know it's turns out from you....

Preparation Time : 10 mins

Resting Time : 15 mins

Cooking Time : 5 to 7 mins.

Recipe Source - My mom

Recipe Category - Eveing snacks..

INGREDIENTS :

All purpose Flour / Maida - 1 cup

Sugar - 3/4 cup

Milk - 1 cup

Banana - 1 

Cardamom powder - 1/4 tspn

Oil - for frying..

METHOD :

• In a blender add banana, maida, sugar and 1/2 cup of milk and grind it into a smooth paste..
• Then add in cardamom powder and another 1/2 of the milk and grind well.. (Wipe the sides and grind well)
• Transfer it to a bowl and thick dosa batter consistency..
• Heat a pan with oil and take ladle full of batter and pour slowly into the hot oil..
• Flip it inbetween 2 mins (cook it in low flame)
• When it done drain it in a tissue papper..
• Do all the batter like this.. (one by one)..
• Serve warm and enjoy..

PICTORIAL :

Take all the ingredients

Ina blender add banana

Add in maida

Add in sugar

Then add in 1/2 cup of milk

Make it a smooth paste

Add in cardamom powder

Another 1/2 cup of milk

Again grind it well 

Transfer them to a bowl

Like this consistency

Heat a pan with oil

Take a ladle ful of batter

Pour slowly into the hot oil

Slowly

Allow to cook in low flame

Now it's almost done

Flip it 

Again cook in low flame

Take it away from the oil

Drain it in the tissue paper

Serve warm

Enjoy..