Motichoor Ladoo / Motichur Laddu Recipe

This Diwali 2016 suprise your loved ones with extra-ordinary culinary skill, that how to make fool proof motichoor ladoo / Motichur laddu recipe...  This post is easy to follow the step by step picture of tasty ladoo... Usually thie ladoos are quick, delicious and easy ladoo recipe for this festivals...  

This motichoor ladoo are made with boondis / fried gram flour flour balls and mix with sugar syrup till they absorb the syrup, grinding it and then adding roasting melon seeds and roll it into balls.. Here I didn't add any nuts but you can add in chopped nuts like cashew, pista and badam etc...

So I hope that you must try this ladoo recipe and let me know it's turn sout from you... I wish you a "HAPPY DIWALI"...

Preparation Time : 10 mins

Cooking Time : 30 mins

Makes - 10 ladoos

Recipe Cuisine - Indian

Recipe Category - Sweet..

INGREDIENTS :

Melon seeds / Magaz - 2 tbspn

Ghee - for rolling ladoos

FOR SUGAR SYRUP :

Sugar - 1 cup

Water - 1/2 cup

Saffron - generous pinch

Cardamom powder - a pinch

FOR BOONDIS :

Besan flour / Gram flour - 1 cup

Semolina / rava / sooji - 2 tbspn (powdered)

Water - 3/4 cup

Orange food colour - a pinch

Oil - for frying

METHOD :

STEP : 1 Make the batter and fry the boondis

• Take gram flour and sooji in a sifter and sieve it in a mixing bowl...
• Add little water and mix well to form a dosa batter consistency..
• Add in food colour and mix well, keep aside..
• Heat oil for deep frying and donot get the oil too hot..
• Now take a boondi ladle and I use my strainer with medium size holes.
• Now take the batter and pour over the top of the ladle..
• So the boondis falls down through the holes..
• Fry this in medium heat and drain it on a kitchen towels..
• Repeat till you finish your batter..

STEP : 2 Make the sugar syrup

• Now take the sugar and water in a pan..
• Mix well so the sugar dissolves completely..
• Simmer for 3 to 4 mins and Allow to forms one string consistency..
• Now add in cardamom powder and saffron to it and mix well..
• Now allow the sugar syrup to cool a bit..
• Not to cool completely..

STEP :3 Making ladoo

• First dry roast the melon seeds in a pn for 2 mins,, remove them to a plate..
• Now take all the boondis in a bowl and add in prepared sugar syrup.
• Mix well and remove them to a blender and pulse it lightly..
• So they combained, don't grind it too much so they mashed up..
• Now transfer this to the bowl and add in melon seeds..
• Mix well and Dip your hads in ghee and take small portion and roll it into ladoo.
• Arrange them in plate and serve..
• Enjoy...

PICTORIAL :

Take all your ingredients

In a sifter sieve gram flour

Add powdered sooji to this

Now done

Add in water 

To make a smooth batter

Add in food colour

Mix it well

Take your ladle

Drop then into the oil like boondis

Fry them for few mins and drain it

Make the suagr syrup, add suagr to the pan

Cover with water

Add in saffron

Add in cardamom powder

Mix well and cook for 3 mins

Till the one string consistency, keep aside

In a pan add melon seeds

Fry it for 2 mins

Now it's done

Remove it to a plate

Take fried boondis in a bowl

Add in sugar syrup

Mix well

Add the mixture to the blender

Pulse it lightly

Again remove to the bowl

Add in melon seeds

Mix it well

Now this is the time to make ladoo

Dip your finger in ghee

Take a small portion of mixture

Form a ball 

Serve 

yumm.

Enjoy..