Cooking Time : 5 mins pre batch
Makes - 2 cups of biscuits..
Recipe Category - Snacks
Recipe Cuisine - Indian
INGREDIENTS :
All purpose flour / Maida - 1 cup
Melted Butter - 2 tbspn
Powdered sugar - 3 tbspn +2 tbspn (to sprinkle over the top)
Boiled milk - 3 tbspn (room temperature)
Cooking Soda - 1 pinch
Salt - a pinch
Cardamom powder - 1/4 tspn
Water - as needed
Oil - for frying
METHOD :
- In a bowl take melted butter, sugar, salt, soda and beat well till it mix..
- Add in maida, cardamom powde and mix it well,
- It will get a crumbly mixture..
- Add in little water (carefully) to make it a soft, stiff dough..
- Let it rest for 15 mins..
- Make a big ball out of the dough and flatten it into circles..
- Cut them into squares using a knife..
- Allow the squares to dry for 15 mins..
- Heat a pan with oil and fry the squares in batches..
- Should cook in medium flame for even cooking..
- While frying turn these biscuits twice only..
- Because it will break the biscuits..
- Fry thme till dark golden brown in colour..
- Remove them in a tissue paper..
- Now transfer them to a bowl and sprinkle some powder sugar and mix well.
- After cool completely, store them in a air tight container..
- Enjoy..
PICTORIAL :
Take all your ingredients
In a bowl take melted butter
Add in salt and soda
Now add in powdered sugar
Mix it evenly.
Add in maida
Add in cardamom powder
Add in milk
It will get a crumbly mixture
Now add in little water
To make a soft dough, keep aside for 15 mins
Take a big portions of dough and dust with some flour
Roll them into circles
Make sure like thisthickness
Cut them into squares
Let they rest for 15 mins
Fry them in hot oil
Give it a light mix
You can put all these bisucits together in oil
Cook them in medium flame
Now it's alomst done
Remove them in a tissur paper
Then take them in bowl
Sprinkle some powdered sugar
Mix it well
Serve hot
When they cool completely add in airtight container
Enjoy..
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