Brilliant Veggie Burger

Vegetable Burger are always welcome at any party. Burger buns filled with vegetable patty, cucumber, tomato, onions, lettuce, and cheese. Vegetarian or not, You will love these brilliant veggie Burger, a perfect matless meals.. This is a simple and quick recipe with satisfy appetite for a great tasting Brilliant veggie Burger that is more healthy prepared when you use your own wholesome ingreients...

The patty for this Brilliant veggie burger is very different and you will rfealize that as soon as you take the first bite! The addition of garam masala powder, chilli powder, bread crumbs and minced ginger, green chillies added to mashed potatoes and vegetables imparts a tangy twist to the tawa cooked patty, making it a treadt to the taste buds....

The effect is futher enhanced by a special salad of shredded veggies suruced up with cheese, red pepper sauce and mustard sauce, which accompanies the crispy patties along with standard fittings like veggie slices, lettuce, and so on.. This burger is really a mega mouthful !

Hope you can definitely prepare this healthy brilliant burger and enjoy this and give your comments on the recipe...

Preparation time : 15 mins
Cooking time : 20 mins
Makes - 6 - 7 servings
Recipe source - Tarladalal.com

INGREDIENTS :

Burger bun - 8
Butter for brushing - 4 tbspn
Red bell pepper cauce  - 3 tbspn
Yogurt garlic sauce - 6 tbspn
Mustard sauce - 4 tbspn
Ice berg lettuce leaves - 4
Tomato slices - 20
Onion slices - 20
Cucumber slices - 20

FOR VEGETABLE PATTY :

Carrot - 3 (chopped)
Purple colour cabbage - 1 small (chopped)
Onion - 1 (chopped)
Green peas - 50 grams
Beans - 15 (chopped)
Potatoes - 3 (boiled, peeled, and mashed)
Green chillies - 6 (finely chopped)
Ginger - a small piece (finely chopped)
Bread crumbs - 1/4 cup
Garam masla powder - 2 tspn
Chilli powder - 2 tspn
Salt - to taste
Coriander and mint leaves - few  (chopped)

FOR FRYING PATTY :

Bread crumbs - 1/2 cup (for rolling)
Butter - 3 tbspn
cheddar cheese - 50 grams

METHOD :

• First cut and ready your veggies, grated the cheese and keep aside.
• Heat a pan with butter add in chopped ginger and chillies and saute it well.
• Then prepare your yogurt garlic sauce or mayo...

• Now add in all veggies (carrot, beans, cabbage, peas) and fry it till it cooked.. keep aside.
• Now Take a mixing bowl add in mashed potatoes, bread crums, coriander leaves, chilli powder, garam masala powder, salt and put on cooked vegetables...
• Combain all the ingredients and mix well.
• Divide the mixture into 5 or 6 equal portion and shape the each portion into equal round flat patty.
• Now roll each patty in the bread crums till they are evenly coated from both sides.

• Heat a tawa, grease with some butter..
• Cook each patty on a medium flame, using little butter.,
• Till they turn golden brown in colour from both side.
• Then add in grated cheese on the top the each patty and cover it with lid.
• Keep it in very low flame and Let cheese to melted completely...
• Keep aside the patty on the tawa itself..

HOW TO ARRANGE BURGER :

• Cut each burger bun horizontally into two.
• Apply butter on both side of each half of the burger bun and toast them lightly on a tawa....
• Place the lower half of the bun on a clean, dry surface and spread i tspn of yogurt garlic sauce and spread evenly.
• Place an onion slices, then tomato slices and some red pepper sauce and again cucumber slices.
• Then place some fresh lettuce, mustard sauce, one patty with cheese.
• Cover with an upper half of the bun and press it lightly.
• Repeat steps 2 to 5 burgers.
• Serve immediately and enjoy...

PICTORIAL :

Take your ingredients

Prepare your veggies

Grated cheese

Now heat a pan with butter

Add chopped ginger and chillies

Then add all the veggies

Toss well till it cooked

Now its done 

Take mash potatoes in a bowl

Add bread crumbs

Garam masala powder

Chilli powder

Chopped coriander leaves

Salt

Then cooked veggies

Mix well

Divided and roll it into ball

Flatten all the patty

Like this

Now take some bread crumbs

Take one patty

Coated with bread crumbs

Then add some butter on a tawa

Place all the patty on the tawa

Roast it well

Now it's roasted

Place some cheese on the patty

Cover with a lid till it melts compleately

It's done keep aside

Now cut the burger bun in to half

Spread some butter

On both the buns

Roasted well 

Now it's done

Take yogurt garlic sauce

Spread it on both sides of bun

Place sliced onion

Sliced tomatoes and some red pepper sauce

Add some sliced cucumber

Then add some mustard sauce (iam forget to take pic) and some lettuce

Place the patty with melted cheese

Then place another half of bun

Now see how the cheese melted, mum mum mummmm !!!

Serve with some cucumber

Enjoy....

Keerai Cutlet Recipe

Greens occupies an important place in our diet, an excellent way of make kids eat the greens as snack items.. You can make the preparation very very simple stir fry with a lots of goodness and yet delicious with its unique taste and your family surely loves it.. 

My kids has a greens day function in their school they ask them to prepare food with greens / keerai. so i decided to make some more different for that i search net to make keerai recipes but it not useful to me.. Then i plan to make keerai cutlet and keerai rice for them and I prepare the keerai rice by adding keerai masiyal to the cooked rice and some ghee and packed them..Then next cutlet chopped greens / keerai and add to the normal potato cutlet and deep frying them..

The taste is simply superb and my kids were enjoyed to have it... Even my daughter finished her lunch and told me mom it is really superb and i finished quickly...

So hope you try this different type of cutlet for your kids those who dont like greens / keerai...and comments about the recipe...

Preparation time : 10 mins

Frying time - 4 mins

Makes - 12

Recipe category - snacks

INGREDIENTS :

Greens / Arai keerai - 1 cup (wash and finely chopped)

Potato - 1 1/2 (boiled and mash)

Onion - 1 (chopped)

Bread crumbs - 1 cup

Chilli powder - 1 tspn

Garam masala powder - 1/2 tspn

Turmeric powder - 1 pinch

Asafoetida - 1 pinch

Maida - 3 tbspn

Water - for mixing 

Curry leaves - few

Salt - as needed

Oil - for frying

METHOD :

• Heat a pan with oil add in onion and chopped greens / arai keerai and toss well for 3 mins. Keep aside..
• In a bowl add mash potatoes, chilli powder, garam masala powder, bread crumbs, turmeric powder, asafoetida, curry leaves and atlast add tossed greens and mix well into a dough..
• Now roll it into a small round flattened shape cutlets and keep aside.
• Then in a small bowl add maida and little bit of water and make a thick paste..
• Then take bread crums in a plate, now take keerai round cutlet and dip it one by one into the maida paste.
• Quickly take it out and coated both side with the bread crumbs.
• Repeat the process for the rest and arrange in a plate.
• Now deep fry it in a medium flame both sides untill crispy..
• Enjoy hot with tomato sauce... as a snacks

PICTORIAL :

Take your ingreients

Heat a pan with oil

Add in onions

Chopped greens and toss well for 4 mins

Take a mash potatoes in a mixing bowl

Add in chilli powder

Some garam masala powder

Bread crumbs

Few curry leaves

Then salt and asafoetida

Apinch of turmeric powder

Then tossed greens

Mix well in to a dough

Roll it into cutlet shapes

Take these items

Dip the cutlets in to maida paste 

Coated both sides with bread crumbs

Like this

Heat a pan with oil for frying

Fry it till it crispy and brown in colour

Now Drain it in tissue papper

Now it's ready 

 Serve with ketchup

Enjoy...