Aloo Gobi Egg Chapathi Roll

This is a famous dhaba style Aloo Gobi Egg Chapathi Roll or Egg Tortilla Wrap Roll recipe... Here I am using Aloo gobi subji which is a dry subji recipe and it can be used as stuffing for sandwich or chapathi rolls.. Here's is a wounderful dish with potatoes and cauliflower and egg chapathi roll from the punjabi cuisine..  

It is a very popular street food recipe and here the suffing is Aloo Gobi Masala which I have already posted it in my blog or you can skip it and make any vegetable stuffing like cabbage, carrot, potato, mixed veggies, etc.. or non veg based stuffing like chicken, mutton, etc.. (as per your wish)... Soon I posted more wrap recipe in my blog so keep watching... 

So I hope that you must try thie recipe and let me know it's turns out from you....

Preparation Time : 20 to 25 mins

Cooking Time : 10 to 15 mins

Serve - 2 to 3 

Recipe Category - Breakfast Recipe

Recipe Cuisine : Punjab

INGREDIENTS :

Chapathi dough - as needed

Egg - 1 (for one chapathi)

Salt - 1/4 tspn

Pepper powder - 1/2 tspn

Oil - for making chapathis

FOR STUFFING :

Aloo gobi Masala -  1 cup (or as needed)

METHOD :

• First make the chapathi dough and let be rest for 15 mins.
• Prepare your stuffing and keep aside..
• Crack open a egg in a bowl and add in salt and pepper, beat well. keep aside.
• Take a small portion of dough and roll it to form a circle..
• Now place the prepare dough in a hot pan with medium flame..
• Then flip it over and sprinkle some oil over it and cook it for 30 sec.
• Then again flip it over and pour the beaten egg mixture and flip it..
• Press it with the ladle and cook for 1 mins..
• Sprinkle some oil and cook on both sides..
• Now remove it to a board, spoon some masala in lengthwise and roll the chapathi..
• Cut them into half and serve hot with raita..
• Enjoy...

PICTORIAL :

Prepare your Aloo gobi masala

 Broken a egg in a bowl

 Add in salt

 Sprinkle some pepper powder

Beat it well

 Now prepare your chapathi dough

 Take a small portion of dough

Roll it into a circle

 Place it on the heat tawa

 Flip it over

 Again flip it, add oil and cook for a min

 Now pour the beaten egg

 Now flip over and press it with ladle

 Now it's cook well and remove it to a board

 Spoon some masala over the prepared chapthi

 Now start rolling

 It's done

 Cut them into half and serve

 Enjoy..

Yumm yumm yummy..

Simple Ghee Rice / Restaurant Style Special Ghee Rice

I was looking for a perfect restaurant style ghee rice recipe for a long time.. finally I got this recipe form my friend.. It is very simple and easiest rice recipe.. It is very popular and cook very quickly.. The rice is cooked along with whole spices and clarified butter, make perfect hot fluffy and smooth flavourful rice..

Simple aromatic rice is plated and sprinkle with fried onions, cashew and dry grapes make the dish more fragrant while they serve.. There are many variation of ghee rice but this recipe works good for me.. This is a simpe south indian rice recipe and goes well with any veg or non - veg gravies.. 

So I hope that you must try this recipe and let me know how it's turns out from you..

Preparation Time : 5 mins

Cooking Time : 30 mins

Soaking Time : 20 to 25 mins

Serve - 4 to 5

Recipe Cuisine - South Indian

Recipe Category - Main 

INGREDIENTS :

Basmati rice - 1 cup

Ghee / Clarified butter - 2 tbspn

Cinnamon stick - 1 

Bayleaf - 2

Clove - 3 nos

Cardamom - 3 nos

Onion - 1 (sliced)

Green chilli - 3 to 4 (slit)

Ginger garlic paste - 1 tbspn

Coriander leaves - few (chopped)

Milk - 1/2 cup

Water - 1 cup

Salt - as needed

TO GARNISH :

Ghee / Clarified butter - 3 tbspn

Cashew nuts - 15 nos

Raisins / Kishmish - 15 nos

Onion - 1 big sized (sliced finely)

METHOD :

• Soak the rice for 20 to 25 mim, Drain it and keep aside
• Heat a pressure cooker add in 3 tbspn of ghee and allow to melts.
• Once it hot reduce the flame and add in cashew, raisins and saute it for a min and remove it to a plate..
• In the same pan add in finely sliced onion and saute well, till they are caramelized, it would take around 10 to 12 mins..
• Remove the onions and keep aside.
• In the same pressure cooker add  2 tbspn of ghee and allow to melts.
• Then add in whole spices and allow to splutter..
• Add in sliced onion and saute it for a min..
• Add in ginger garlic paste and saute well.
• Once they are toss well, add in chillies and mix well
• Now add in drained rice and chopped coriander leaves..
• Now toss well in ghee for 4 to 5 mins or till the water evaporate..
• Add in milk, water and salt, give it a mix and pressure cook it for 2 to 3 whistle.
• Once thay done and open the lid, mix well and remove it to a plate..
• Garnish with caramelized onion, cashew, raisins and serve hot..
• Serve with chicken curry or paneer masala..
• Enjoy...

PICTORIAL :

Take the garnish ingredients 

Heat a cooker with ghee

Add in cashew

Saute well till golden

Add in raisins

Toss well

Till golden, now it almost done

Remove it to a plate

Add in sliced onion

Saute well 

Keep tossing (it will take 10 to 12 mins in low flame)

Now it changes it colour 

Drain it

Remove it to a plate

Take all your ingredients

In the same pan add in ghee

Add in whole spices and allow to splutter

Add in sliced onion

Toss well

Add in ginger garlic paste

Add in green chillies

Mix it well for 2 mins

Drain the rice 

Add to the cooker

Add in coriander leaves

Mix it well along with the onion

Till the water evaporate

Add in milk

Add in water

Add in some salt

Give a good mix

Pressure cook it for 2 to 3 whistle

Fluffy it well

Transfer them to a plate

Garnish it with onion and nuts

Serve hot

 
Enjoy..