Badam Halwa is a rich and delicious indian sweet made with pureed almond... It is a simple sweets that can be prepared on any festival occasions like Diwali, Hoil, Durga Pooja and etc... This yummy halwa is made with soaking almond, then blending them with little milk.. later cooked with sugar, ghee to yield a delicious halwa...
This sweet is very easy to make and yummy to eat.. so why are you waiting? just try this and make the diwali more treatful...
Similar Recipe...
So I hope that you must try this recipe for this diwali, and let me know it's turns out from you...
Preparation Time : 2 hours
Cooking Time : 30 to 35 mins
Serve - 2
Recipe Category - Sweet
Recipe Cuisine - Indian
INGREDIENTS :
Almond / Badam - 1/2 cup (heaped)
Sugar - 1/2 cup
Water - 1/2 cup
Cardamom powder - 1 pinch
Ghee - 5 to 6 tbspn
Milk - 1/4 cup
Yellow food colour - a pinch
Saffon - a tiny pinch (for garnish)
METHOD :
- Soak the almonds for 2 hours and peel the skin and keep it ready..
- Then grind the almond along with milk into a fine / coarse paste, keep aside..
- In a pan with sugar with water and allow to boil till the suagr dissolves..
- Then add in almond paste and stir continuously to avoid lumps..
- Once it mix well quickly added cardamom powder and yellow food colour and mix well.
- Keep stirring in medium flame.. and add in ghee at regular intervals keep stirring..
- At this stage the halwa is start leaving sides of the pan..
- The bubbles appears in the sides of the pan and this is the right stage.. to switch off..
- Transfer them to a bowl.. garnish with saffron..
- Enjoy...
PICTORIAL :
Add in milk
Again add another tbspn of ghee
and leaves the sides of the pan
Serve hot or cold
Enjoy..
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