Sesame Ladoo / Til ke Laddu

Sesame Ladoo / Til Ke Laddu is very easy and simple traditional sweet recipe, a heathly ladoo that's goes well with lunchbox snacks or as after school are evening snacks.. But I prepare this sweetest recipe for this diwali... The taste is very delicious because of aromatic roasted sesame seeds... Here I use white sesame seeds but you can also made with black sesame seeds..

The natural oil in this sesame seeds helps bind the ladoo well without the use of any ghee... So I hope that you must try this recipe and let me know it's turns out from you...

Preparation Time : 10 mins

Cooking Time : 10 mins

Makes - 8 to 10 ladoos

Recipe Cuisine - Indian

Recipe Category - Sweet

INGREDIENTS :

White sesame - 1 cup

Palm jaggery - 1/2 cup

Cashew - 4

Dessicated coconut - 1/4 cup

Milk - 1 tbspn

Cardamom powder - a pinch

Ghee - one drop

METHOD :

• In a pan dry roast the sesame seeds till the aroma rises (untill light golden)
• In a same pan add cashew and one drop ghee, fry till golden..
• Remove them to a blender and pluse it lightly..
• Then in same blender add in roasted sesame seeds, dry coconut, cardamom powder, palm jaggery..
• Now pulse two to three times and transfer them to a little big blender and add in milk..
• Then pulse one time and now roll them into balls..
• Store in air tight container..
• Enjoy...

PICTORIAL :

 Take all your ingredients

 Dry roast sesame seeds in a pan

 Roast till the nice aroma comes

 Now it's prefect stage

 Transfer them to a plate, let it cool

 Add in cashews to a pan 

 Roast with few drops of ghee

 Add them to a blender

 Pulse it lightly 

 Add in roasted sesame seeds and cardamom powder

 Make it a coarse powder

 Add in dessicated coconut

 Add palm sugar

 Pulse it (two to three times)

 I remove it to my big blender

 Add in little milk

 Again pulse it, (once) look it done

 Take a small portion of dough and roll it into circle

 Serve

 Enjoy..