Naadan mutton curry / Kerala style mutton curry

It is a kerala mutton curry is a naadan style recipe, Here the mutton pieces are cooked in a blended mixture of red chilli powder and shallots that gives execallant taste to the dish.Try out this recipe if you want to relish the taste of kerala food.

This will definitely bring you the nostalgic memories of home cooked food...We may also use beef or pork instead of mutton in this recipe but i used mutton. It is an all time favourite of ours and our friends. There are certain restaurants that are so popular for nadan mutton curry in trivandram that my friends always talks about it... 

That was my inspriration to start trying out mutton curry. The combination that we usually have it with briyani or jeera rice. This combination just bels so well that i do not have words to explain....

Preparation time : 15mins

Cooking time : 1/2 hour

Serve - 5 

Cusine - kerala

INGREDIENTS : 

Mutton - 1/2 kg

Onion - 2 (chopped)

Tomato - 1 (chopped)

Shallots / small onions - 25 nos (sliced into big size)

Dry red chilli - 3 (broken)

Coconut paste - 1/2 cup

Ginger garlic paste - 2 tsp

Chilli powder - 2 tsp

Coriander powder - 2 tsp

Garam masala powder - 1 tsp

Coriander and pudina - few (chopped)

Salt - to taste

Gingelly oil - 4 tbsp

Water - 1/2 cup

METHOD :

• First sliced shallots and chopped all veggies. 
• And cut mutton into bite pieces and wash well.
• In a pressure cooker add oil, dry chilli, chopped onions toss it well untill it became transparent.
• Then add in ginger garlic paste and all spices and toss well.
• Now add in chopped coriander, mint leaves, sliced shallots and mutton pieces.
• Toss well all of it in the oil and atlast add in coconut paste and salt. 
• Mix well and add in 1/2 cup of water and close the lid and whistled it for 7.
• When it supside open it and serve it hot...
• Serve it with briyani or jeera rice....

PICTORIAL :

Take all your ingredients

Sliced onion 

Add in oil and broken red chilli

Add in chopped onions

Toss it well untill it became transparent

Add in ginger garlic paste

Add in all spices

Chopped coriander and mint leaves

Add in sliced shallots

Toss well

Add in coconut paste

Add in some salt

Add in water and mix well

Close and whistled it for 7

Now it's ready

Serve hot

Garnish with mint leaves

Enjoy....