I usually make cauliflower kurma because i love a lot, That i even eat it for every day as accompaniment for lunch.. I much crazy about cauliflower.. many of them hate cauliflower, thare is a fair reason behind it... because of the small worms inside the cauliflower, so somebody treats that veggie as a non - veg..
I enjoyed cooking cauliflower in different forms:
Similar recipe :
The gravy is creamy because of the cashew badam coconut paste.. The milk gives a mild flavour while have it.. It goes well with roti, chapathi....I hope that you must try this recipe and comments about the dish how it's turns out from you....
Preparation time : 10 mins
Cooking time : 20 mins
Serve - 3
Recipe Cuisine : South indian..
INGREDIENTS :
Onion - 2 (chopped finely)
Tomato - 3 (grind it puree)
Chilli powder - 1 tspn
Coriander powder - 1/2 tspn
Garam masala powder - 1 tspn
Cinnamon sticks - 2 small
Ginger garlic paste - 1 tspn
Milk - 1/3 cup
Kasuri methi - 1/2 tspn (crushed)
Salt - as needed
FOR GRINDING :
Coconut - 1 cup
Cashew - 5 nos
Badam - 4 nos
FOR CLAENING :
Cauliflower - 1 (chopped)
Turmeric powder - 1/2 tspn
Water - 1 cup- Cut the cauliflower in bite size pieces...
- Just boil water with turmeric powder and soak the cauliflower florets for 5 mins... And drain it...
- Make a tomato puree and keep aside.
- Then in a blender add coconut, cashew, badam and make it a fine paste..
- Now heat a pan with oil and add in cinnamon sticks..
- Add in chopped onions and fry till transparent.
- Now add in a spoon of ginger garlic paste and toss well..
- Then add in tomato puree and chilli powder and give a mix..
- Now add in garam masala powder, coriander powder and toss well.
- Now add in cauliflower and mix along with the spices.
- Then add in some salt, milk and mix well..
- When it's form a thick paste add in kasuri methi and simmer the stove for 5 mins.
- Now add in coconut paste and mix evenly.
- If needed add some water and let it boil.
- When it became thick gravy and oil floates on the top..
- Swict off the flame and serve immediately.
- With hot chapathi....
PICTORIAL :
Take cauliflower
Cut into pieces
Heat a pan with water and turmeric powder
Add in chopped cauliflower
Let it boil for 5 min and drain it
Heat a pan with oil
Add in cinnamon sticks
Add in chopped onions
Now add in ginger garlic paste and toss well
Chilli powder
Add tomatoes in a blender
Make a puree
Add in tomato puree
Garam masala powder
A spoon of coriander powder
Then cauliflower
Toss lightly
Add some salt
Add in milk and give a mix
Let it cook for 7 mins
Sprinkle some kasuri methi and let it boil
In a blender add in coconut
Cashew and badam
Make a fine paste
Add into the masala
Mix well
Let it cook till cauliflower became soft
Now it's done
Serve hot with chapathi
Enjoy..
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