Restaurant Style Mushroom Munchurian Gravy

 

This is a mouth watering resturant dish.. I love all indo chinese recipes so this is not an exception.. I made this for lunch few days back and served it with chapathi and loved it to the core... My hubby is a great fan of all type of manchurian and his stable order in restaurants is mushroom manchurian... 

You can make manchurian either gravy or semi dry or dry version.. I have tried these types in my blog... I love manchurian as a sidedish for fried rice or chapathi or dry as starter...

Recipe Similar, 

Pepper Mushroom Masala
Mushroom Munchurian Dry
Onion Capsicum Mushroom Stir Fry
Chilli Mushroom Gravy
Star Hotel Mushroom Manchurian Dry

So i hope That you must try this recipe and let me know how it's turns out from you....

Preparation time : 10 mins

Cooking time : 25 mins

Serve - 3

Recipe cuisine - Indo chinese 

Recipe category - Sidedish..

INGREDIENTS :

Button mushroom - 200 gms (cut into medim size pieces)

Oil - for frying

Spring onion - for garnishing

FOR BATTER : 

All purpose flour / Maida - 1 cup

Corn flour / corn starch - 1/2 tspn

Black pepper powder - 1 tspn

Salt - as needed

Water - as needed

FOR SAUCE :

Butter - 2 tspn

Cinnamon sticks - 2 (small)

Garlic - 5 cloves (chopped)

Green chilli - 2 chopped

Onion - 1 (sliced into squares)

Capsicum - 1/2 (sliced into squares)

Chilli powder - 1 tspn

Chilli sauce - 1 tspn

Tomato sauce - 2 tspn
Corn flour / Corn starch - 2 tspn
Coriander leaves - few (chopped)

Salt - as needed

Sugar - 1 tspn

METHOD :

• Heat oil for deep frying..
• Start by making batter by mixing all ingredients given in the list "FOR BATTER" to a smooth thick paste..
• Add in chopped mushrooms and mix well.
• Drop in hot oil and fry till golden, drain and set aside..
• Now add in butter in a kadai, add in cinnamon sticks, garlic, green chillies allow to fry for 30 sec..
• Add in onion, capsicum and saute it for 2 mins..
• Then add in chilli powder, chilli sauce and tomato sauce...
• Give a mix and add in fried mushrooms, and toss it for 3 mins in low flame..
• Add in some salt and sugar and mix well.
• Till the mushroom coated well with the sauce..
• In a mixing bowl add in corn starch and add in some water, mix well.
• Now add to the mushroom and mix well.
• When it became thick gravy consistency, add in chopped coriander leaves..
• Garnish with spring onion.. Serve with Chapathi..
• Enjoy...

PICTORIAL :

 Clean the mushroom and cut into small pieces

 In a bowl add batter ingredients

 Make it a thick paste by adding water

 Add in mushroom

 Mix well

 Fry it in oil, till golden

 Drain it

 Take your Sauce ingredients

 Add some butter in a pan

 Add in cinnamon sticks

 Add in some chopped garlic

 Some chopped chilli

 Toss it for 1 min

 Add in onion and capsicum

 A little bit of chilli powder

 Add in tomato sauce and chilli sauce

 Mix well for 2 mins in low flame

 Add in fried mushroom

 Mix it evenly

 Add in salt and sugar

 Add in corn starch water

 Pour it to the gravy

 Mix well evenly

 Add in chopped coriander leaves

 When it became thick switch off the flame

 Transfer it into a serving bowl

 Serve hot with chapathi

Enjoy..

Mixed vegetable Raita / Mixed Veg Raita

Raita is an indian salad dresses with thick yogurt usually served with Parathas or Briyani or Pulao or Mixed Rice Varieties..My briyani meal is incomplete without a raita.... I made this veg raita to go along with mutton briyani and it was a great combination.. 

There is no specific measurement for this recipe just add the veggies as per your preference and your colourful mixed veg raita is ready....This hearty curd preparation is filled with colour, flavour and nutritional goodness... So i hope that you must try this recipe and let me know how it's turns out from you...

Preparation time : 15 mins

Serve - 2

Recipe category : sidedish

Recipe cuisine : South Indian

INGREDIENTS :

Curd - 1 cup

Roasted jeera powder - 1/4 tspn

Chilli powder - 1/8 tspn 

Carrot - 2 tbspn (grated)

Capsicum - 1 1/2 tbspn (finely chopped)

Tomato - 2 tbspn (chopped finely) 

Onion - 1/2 cup (finely chopped)

Coriander leaves - few (chopped)

Salt - as needed

METHOD :

• Get all your ingredients ready...
• Take curd in a mixing bowl, whisk it well.
• Add in salt and roasted jeera powder and mix well.
• Add all the chopped veggies, then coriander leaves and give a quick mix..
• Tansfer it into a serving bowl and sprinkle some chilli powder over the raita..
• Chill the raita untill serving time..
• Serve and enjoy..

PICTORIAL :

 Prepare all your veggies

 Take curd in a bowl

 Add in salt

Some roasted jeera powder

 Whisk well

 Now it's done

 Add in onion, capsicum, tomatoes

 Fold gently

 Add in grated carrot

 Coriander leaves

 Mix well

 Transfer it into a serving bowl

 Sprinkle some chilli powder

 Now it's done

Enjoy..

Vanilla Cake With Coffee Patisssrie Cream Trfile

Vanilla cake with coffee patisserie cream trifle... were welcome at party or any guest at home.. The deep sensual fragrance of splitting a plump amount of coffee powder make the day perfect while having... Here i using plain vanilla cake but you can use chocolate cake, Ladyfingers or any other cakes..

This recipe is quite same as much as tiramisu recipe, but it is more like individual serving and made in a beautiful trifle glass or stem glasses... I love this version of making trifle, because it looked more cute and photogenic... The cool thing about the trifle is easily portable, where ever you need to and it is very handy as well...

So i hope that you must try this recipe and let me know how it's turns out from you....

Preparation time : 20 mins

Chilling time : 1 to 2 hours

Serves - 3

Recipe source : Taste of home

INGREDIENTS :

Vanilla cake - 2 cups (crumbs)

Whipping cream - 1 cup (I use Milky mist)

Sugar - 3 tbspn

Water - 1/2 cup

Instant coffee powder - 2 tbspn

Cocoa powder - as needed for topping...

Red cherry - as needed for topping..

(MY ONE CUP MEASURE 240 ML)

METHOD :

• First take cream in a bowl and use a beater to whip it up till it is thick.. set aside..
• Take your vanilla cake or any other cake in a plate and crush it with your fingers.. keep aside.
• In a sauce pan add sugar, coffee powde and some water, allow to boil and the sugar completely dissolve..
• Transfer it into a cup and Chill this up for 20 mins...
• Now take whipped cream and add in 2 tbspn of coffee liquid in a mixing bowl..
• Now fold over, this gently..
• Take your glass, add some crumbs vanilla cake, pour coffee liquid all over it, so it is soaked..
• Spread the cream mix over this.. now again add in cake crumbs and pour the coffee liquid over it... Spread layer of the cream mix..
• Now pop this in fridge and let it rest for hour or couple of hours..
• Now use a small sieve to dust cocoa powder all over it..
• Place the cherry on the top and serve...

Notes :

1. Dont overwhip the cream because it will make the seperate and curdle..
2. You can use any sponge cake...It may not be traditional, but still it will taste great..
3. You can use mascarpone cheese along with the cream mixture..
4. You can make the coffee as strong as you like... 

PICTORIAL :

Take all your ingredients

Take your cake make it crumbs with your hands

Take your cream

Take it in a mixing bowl

Use a beater to whip this up

Whip till the cream is thick

Take sugar in a sauce pan

Add in coffee powder

Add in water

Bring to boil

Till the sugar dissolved

Now it's done, let it chill for 20 mins

Now take some cream in a bowl 

Add some coffee liquid

Mix it evenly

Now it's done

Now take your glass

Take some cake crumbs in the bottom like this

Pour some coffee liquid 

Now it is soak nicely

Spoon some cream

Again add some cake crumbs on the top of the cream

Now pour some coffee liquid

It is nicely soaked up

Spread some more cream mix

Spread it evenly and chill it for 1 hour

Now before serving, take sieve with cocoa powder

Dust come cocoa powder

Top with cherry

Serve chill

Enjoy..