Vanilla Cake With Coffee Patisssrie Cream Trfile

Vanilla cake with coffee patisserie cream trifle... were welcome at party or any guest at home.. The deep sensual fragrance of splitting a plump amount of coffee powder make the day perfect while having... Here i using plain vanilla cake but you can use chocolate cake, Ladyfingers or any other cakes..

This recipe is quite same as much as tiramisu recipe, but it is more like individual serving and made in a beautiful trifle glass or stem glasses... I love this version of making trifle, because it looked more cute and photogenic... The cool thing about the trifle is easily portable, where ever you need to and it is very handy as well...

So i hope that you must try this recipe and let me know how it's turns out from you....

Preparation time : 20 mins

Chilling time : 1 to 2 hours

Serves - 3

Recipe source : Taste of home

INGREDIENTS :

Vanilla cake - 2 cups (crumbs)

Whipping cream - 1 cup (I use Milky mist)

Sugar - 3 tbspn

Water - 1/2 cup

Instant coffee powder - 2 tbspn

Cocoa powder - as needed for topping...

Red cherry - as needed for topping..

(MY ONE CUP MEASURE 240 ML)

METHOD :

• First take cream in a bowl and use a beater to whip it up till it is thick.. set aside..
• Take your vanilla cake or any other cake in a plate and crush it with your fingers.. keep aside.
• In a sauce pan add sugar, coffee powde and some water, allow to boil and the sugar completely dissolve..
• Transfer it into a cup and Chill this up for 20 mins...
• Now take whipped cream and add in 2 tbspn of coffee liquid in a mixing bowl..
• Now fold over, this gently..
• Take your glass, add some crumbs vanilla cake, pour coffee liquid all over it, so it is soaked..
• Spread the cream mix over this.. now again add in cake crumbs and pour the coffee liquid over it... Spread layer of the cream mix..
• Now pop this in fridge and let it rest for hour or couple of hours..
• Now use a small sieve to dust cocoa powder all over it..
• Place the cherry on the top and serve...

Notes :

1. Dont overwhip the cream because it will make the seperate and curdle..
2. You can use any sponge cake...It may not be traditional, but still it will taste great..
3. You can use mascarpone cheese along with the cream mixture..
4. You can make the coffee as strong as you like... 

PICTORIAL :

Take all your ingredients

Take your cake make it crumbs with your hands

Take your cream

Take it in a mixing bowl

Use a beater to whip this up

Whip till the cream is thick

Take sugar in a sauce pan

Add in coffee powder

Add in water

Bring to boil

Till the sugar dissolved

Now it's done, let it chill for 20 mins

Now take some cream in a bowl 

Add some coffee liquid

Mix it evenly

Now it's done

Now take your glass

Take some cake crumbs in the bottom like this

Pour some coffee liquid 

Now it is soak nicely

Spoon some cream

Again add some cake crumbs on the top of the cream

Now pour some coffee liquid

It is nicely soaked up

Spread some more cream mix

Spread it evenly and chill it for 1 hour

Now before serving, take sieve with cocoa powder

Dust come cocoa powder

Top with cherry

Serve chill

Enjoy..