Chicken 65 - Mom's Style

This is a simple chicken 65 which is my mom's special... Everyone's first guru in cooking would be their mother only.. I always love my mom's chicken 65 very much, as this is not only the tasty one but also, very easy and simple to prepare... This is my most loveble recipe that i learnt from my mom...

After the marriage i plan to make more dishes as like as mom... (before i only know to eat...he he he). So newly married bride and bachelors can try this recipe easily.. The chicken 65 is a very popular and spicy and soft food which loved by kids and adults.. It is very soft even it became cool which is my mom's special.. 

But i can assure you that these chicken 65 are loved by your family members.. So i hope that you must try this recipe and let me know how it's turns out from you...

Preparation time : 10 mins

Resting time : 1 hour

Cooking time : 15 mins

Serve - 4

Recipe source - mom's special

Recipe category - Appetizer...

INGREDIENTS :

Chicken - 1/2 kg (chicken with litttle bone cut into small size pieces)
Egg - 1

Chilli powder - 1 tspn

Ginger garlic paste - 1 tspn
Pepper powder - 1 tspn

Curd - 1 tbspn

Red food colour - 1 pinch

Lemon - 1/2 

Corn flour - 1 tbspn
Rice flour - 1 tspn

Salt - as needed

Oil - for frying

METHOD :

• Take the chicken pieces in a mixing bowl..
• Broken a egg on it..then chilli powder, pepper powder, salt..
• Add a spoon of ginger garlic paste.. 
• Then add in corn flour, rice flour and mix well with spoon..
• Then marinate the chicken for 1 hour...
• After 1 hour again mix it well.
• Heat a pan with oil and deep frying the marinated chicken..
• Drop it into the oil one by one and after 2 mins toss it lightly..
• Now drain it in a kitchen tissue paper..
• Not to fry till crispy and dark..
• Now serve hot with lemon wedges..
• Enjoy..

PICTORIAL :

Take your chicken in a bowl (you can use boneless)

Crack open egg

Add in chilli powder

Then some salt

Add in ginger garlic apste

Add in rice flour and corn flour

Some curd

Apinch of red colour

Some lemon juice

Mix well

I forget to add in pepper powder

Mix well, and rest it for 1 hour

Heat a pan with oil

After 1 hour give it a mix..

Drop it one by one

Now let it foy for 2 mins

Then give it a mix

Fry again 2 mins, in medium flame

Now all are done

Take away in this consistency

Drain it in tissue paper

Serve hot

Enjoy..