Kulcha is a indian bread famous all over the country... Kulchas are normally made in tandoor or oven but this version is gas top which can be easily prepared at home.. It is a very famous punjabi recipe and served with indo chinese gravy or butter masala gravy...In my fridge, I had a plenty of corinader leaves, so I thought for a change, making naan or roti or chapathi, I will try this coriander kulcha as a dinner recipe and match with chilli gobi masala... The result was amazing and my kids totally loved it..
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