Spicy potato subji

 

Spicy potato subji is very simple semi gravy subji which well goes with chapathi and roti... Potatoes are prepared with onion tomato gravy which adds special touch to the dish... Potatoes are blend with fiery combination of spices, dominated by the exclusive taste of garam masala gives aromatic flavour to the subji....

The word " sabji" or "subji" is used throughout the sudcontinent to describe varieties of side dished made with cauliflower, peas,  potatoes, carrot, onion, tomato etc... with bread like roti, naan, chapathi and rice... Here the recipe to make a yummy spicy potato subji... Hope that you must try this recipe and comments about the taste how it's comes out from you....

Preparation time : 10 mins

Cooking time : 20 mins

Serve - 4

Recipe cuisine - South Indian

INGREDIENTS :

Onion - 2 (chopped finely)

Tomato - 2 (chopped finely)

Ginger garlic paste - 1 tspn

Chilli powder - 1 tspn

Coriander powder - 1 tspn

Cumin powder - 1/4 tspn

Garam masala powder - 1 tspn

Potato - 2 (boiled)

Fennel seeds - 1/4 tspn

Water - 1 cup

Coriander leaves - few (chopped)

METHOD :

• Boil the potatoes and mash well..keep aside.
• Heat a pan with oil add in fennel seeds, onion and toss well.
• Fry the onion till became soft or saute it for few seconds..
• Add in chopped tomatoes and little bit of salt..
• Toss well and add in ginger garlic paste and toss again..
• Add in chilli powder, coriander powder, cumin powder and mix evenly..
• Once it mix add in 1/2 cup of water and allow to became gravy consistency..
• When the water is dries up add in potatoes and mix evenly..
• Then add in coriander leaves and mix well.
• Again add in remaining half cup of water and mix well.
• Then add in garag masala powder and give a good mix.
• Keep it on low flame till oil floats on the top...
• Now it's done serve with chapathi...

PICTORIAL :

Take your ingredients

Boil the potatoes and mash well

Heat a pan with oil 

Add in onions 

Toss it for 5 mins

Add in tomatoes

Add in salt

Ginger garlic paste

All spices powder

Toss well along with onions

Add little water 

Allow to dries

When it became gravy

Add in smash potatoes

Mix well

Add in coriander leaves

Mix well

Add in remaining water 

Mix well and allow to boil

Add in garam masala powder

Mix well

Now the oil floats on the top

Serve hot

Enjoy with chapathi

Ring Murukku

 

Ring murukku is new to me and tasted only from shops.. we have never tried at home.. When i was thinking what to make for evening snacks this time newly... Naveen wanted to make ring murukku So i adapted the recipe from sharmis - passions and my mom also gave me some ideas for it... and i tried a week back.. My aunty prepared some Homemade rice flour to me so think to prepared murukku from that ...so plan to make this Ring murukku...

Though I made it very less, still it look sometimes for me as it was totally new to me... It is betterfor just trying in small quantities, otherwise the rolling and making ring part is just time consuming than even kai murukku... And it comes out best only with fresh homemade rice flour... I wants to make this a cute looking murukku to my kids..

So if you don't mind spending time and want to make this yummy and delicious one.. You can try in small quantity as I have mentioned. Its a perfect tea time snack and kids love it as looks similar to onion rings and they like to insert their finger in it and eat playfully...It is also a best diwali snacks recipe...

Preparation time : 15 mins
Cooking time : 30 mins
Serve - 4
Recipe cuisine - Indian
Recipe category - Snacks

INGREDIENTS :

Raw rice flour - 1 cup
Urad dal flour - 1 tbspn
Red chilli powder - 1 tspn
Asafoetida - 1/4 tspn
Sesame seeds - 1 tbspn
Jeera - 1 tspn
Butter - 1 tbspn
Salt - as needed
Oil - for frying

METHOD :

TO PREPARE RICE FLOUR :

• Soak rice for an hour and drain water completely. 
• Spread for 30 mins in a clean towel to absorb the excess moisture..
• Grind this into fine powder in mixie and sieve it to get rice flour..
• You may get 1 and 1 1/2 cup of flour depending on the rice quality..

TO PREPARE RING MURUKKU :

• Boil a cup of water in a vessel. Add buter and salt to it and then flour.
• I added 1 cups of flour to get the dough..
• Immediately switch off the flame and mix well.
• The dough should be thick enough like the usual murukku dough..
• So keep the flour ready to add more if needed. 
• Keep the dough to cool and warm enough to handle, add jeera, red chilli powder, asafoetida, sesame seeds and knead to a dough...
• You can make it either roll goose berry sized balls ready fully, to make rings..
• I roll an dkeep balls to make sure the rings are equally sized..
• Roll into thin ropes and joint thwe ends to make rings..
• Deep frying in the hot oil few per batch...
• While a batch is getting cooked, you can make the next batch..
• Fry in high flame but donot let it fume...till golden or the shh sound reduces..
• Drain in a paper towel an dstore it in a air tight container..

NOTES:

• Make sure you roll thin an deven sized to ensure even cooking.
• If you use store brought rice flour add in 1 cup of water for 1 cup of rice flour..
• If you reduce the flame while frying as we do for other snacks, ring murukku wont get cooked preperly and even it will became oily..
• I used urad dal flour - roast urad dal, powdered and sieve it... Same way you can use moong dal flour..

PICTORIAL :

Take your ingredients

Heat a pan with water

Bring to boil

Add in salt

Add in butter

Mix well

Till the butter melts

Add in rice flour

Mix well

Stir well

Transfer it into a bowl

Add in jeera, chilli powder, sesame seeds

Asafoetida

Add in urad dal powder

Knead well with your hands

Mix evenly

Now the dough id ready

Take a small portion

Roll it into a thin strips

Joint the ends

Like this

Roll all the balls into rings

Heat a pan with oil

Drop the rind one by one

Stir softly

When it golden

Drain in a paper towel

All are done

Serve hot

How it is...

Enjoy...