Prawns 65 / shrimp 65

Prawns fries are very easy to prepare and makes a good starter or side, They are always a comfort food for me... There are many versions and i have already post another tasty and flavourful version that is Goan prawn fry which i make it tawa...  This yummy version goes well with a fried rice and any veriety rice... 

This prawn 65 / Shrimp 65 is made within 10 mins and lemon flavour which minkle with the prawn that gives excellant flavour while we have a bite... This prawns fry is covered with a slight crust not to over batter and it is totally yummy... The orgin of chicken 65 is a yummy and delicious starter, deep fried chicken dish popular in south indis.. But the same way i used in the prawn 65...It is finger licking recipe...

Kids also like this type of sea food recipe... My son is not a good fan of prawns but i made this like chicken 65 he really enjoyed this core...Today i make prawn Briyani soon i post the recipe keep watching this...

Hope that you must try this yummy prawns 65 recipe and comment about that....

Preparation  time : 10 mins

Marinade time : 1/2 hours

Frying time : 7 mins

Serve : 2

Recipe cuisine : own

INGREDIENTS :

Prawns - 250 Gms (remove the shell and clean them)

Chilli powder - 1 tspn

Turmeric powder - 1pinch

Ginger garlic paste - 1 tspn

Pepper powder - 1/ 2 tspn

Red food colour - 1 pinch

Rice flour - 1 tspn

Cornflour - 1 tspn

Lemon - half

Salt - as needed

METHOD :

• In a mixing bowl add in ginger garlic paste, chilli powder, turmeric powder, pepper powder, red food colour, Rice flour, cornflour, lemon juice..
• Add in clean prawns and mix it with spoon.. 
• Now the marinate is doen and keep in the fridge for 1/2 hour..
• Then remove from the fridge and mix once and drop one by one into the heat oil...
• Leave it for 2 mins and flip prawns and add in curry leaves...
• After 5 mins take them out and drain in a paper towel..
• Then transfer it into a plate...
• Serve with sliced onions and lemon wedges..

NOTE :

1. Clean the prawns well and remove the vein from the prawns..
2. Marinate for atleast 1/2 hour..
3. No need to over fry the prawns it take only 5 mins... 

PICTORIAL :

Take the prawns and wash well

Take all the ingredients

In a bowl add ginger garlic paste

Add in chilli powder

Turmeric powder

Add in pepper powder

A pinch of red food colour

Add in salt

Add in rice flour, corn flour

Add in lemon juice

Add in prawns

Mix well 

Keep it into a fridge for 1/2 hour

Take and mix well with your hands

Now it's time to fry

Heat a pan with oil

Drop the prawn one by one

When it half cooked

Add in curry leaves

Now it's done

Take them away

Drain in a paper towel

Serve with onions and lemon

Enjoy...