Ney Meen Fry / Sheela Meen Fry

I love to have Ney meen curry or Ney meen fry which we prepared at home in sanganan kullam ... This has a amazing taste because its prepared by mom or grandma and we are using fresh neymeen which we get from the oavary seashore.. Whatever we taste at restaurant it never beats the mom's taste... They prepared bulk (upto 4 kg fish) of kuzhambu and share with all my cousins it was most enjoyable...

Neymeen is the tasty fish available through out South Indian...This fish is also called Vanjaram / Sheela in north kerela ans southern coastal karnataka. Some people also called this as "King Mackerels". I already post some recipes..

Similar Recipes..

Goan prawn fry

Goldbond Goat fish stir fry

Kadai fish pepper fry

Vanjaram fish fry

Crispy neymeen fry is very special for you... It is very simple yet tasty, so please try it...

Preparation time : 10 mins

Marinating time : 30 mins

Frying time : 5 mins 

Serve - 3

Recipe cuisine : South indian.

INGREDIENTS :

Ney meen / sheela / Vanjaram - 1/2 kg

Chilli powder - 1 tbspn

Turmeric powder - 1 tspn

Pepper powder - 1 tspn

Lemon - 1/2 

Rice flour - 2 tspn

Red food colour - 1 pinch

Salt - as needed

Oil - for frying

METHOD : 

• Clean the fish and cut into thin small pieces depending on the kind of fish you are using.
• In a mixing bowl add in chilli powder, turmeric powder, salt, pepper powder, lemon juice, food colour, rice flour and mix well.
• Now add in fish, apply the paste on the fish pieces one by one. 
• Keep it aside for 1/2 hour in a refrigerator ..
• Heat a pan with oil for deep frying.
• When it reach the smoke stage add the fish one by one,
• Fry it for 5 mins for each side.. Fry all the pieces also in same method ...
• Sprinkle some lemon juice or serve with sliced onions and hot with rice...

PICTORIAL :

Wash the fish well

In a mixing bowl add in chilli powder

Add in salt

Some turmeric powder

Pepper powder

 

Some lemon juice and rice flour

Red colour powder

Add in fish

 

Mix evenly the masala coated on the fish well

Transfer it to a plate

Marinate in refrigerate for 30 mins

Heat a pan with oil

Take out from the fridge

Take the marinate fish one by one

Drop it into the oil

Fry till golden

Drain it in a tissue papper

Serve with sliced onion

Yum Yum Yummy

Enjoy....