Spicy potato subji

 

Spicy potato subji is very simple semi gravy subji which well goes with chapathi and roti... Potatoes are prepared with onion tomato gravy which adds special touch to the dish... Potatoes are blend with fiery combination of spices, dominated by the exclusive taste of garam masala gives aromatic flavour to the subji....

The word " sabji" or "subji" is used throughout the sudcontinent to describe varieties of side dished made with cauliflower, peas,  potatoes, carrot, onion, tomato etc... with bread like roti, naan, chapathi and rice... Here the recipe to make a yummy spicy potato subji... Hope that you must try this recipe and comments about the taste how it's comes out from you....

Preparation time : 10 mins

Cooking time : 20 mins

Serve - 4

Recipe cuisine - South Indian

INGREDIENTS :

Onion - 2 (chopped finely)

Tomato - 2 (chopped finely)

Ginger garlic paste - 1 tspn

Chilli powder - 1 tspn

Coriander powder - 1 tspn

Cumin powder - 1/4 tspn

Garam masala powder - 1 tspn

Potato - 2 (boiled)

Fennel seeds - 1/4 tspn

Water - 1 cup

Coriander leaves - few (chopped)

METHOD :

• Boil the potatoes and mash well..keep aside.
• Heat a pan with oil add in fennel seeds, onion and toss well.
• Fry the onion till became soft or saute it for few seconds..
• Add in chopped tomatoes and little bit of salt..
• Toss well and add in ginger garlic paste and toss again..
• Add in chilli powder, coriander powder, cumin powder and mix evenly..
• Once it mix add in 1/2 cup of water and allow to became gravy consistency..
• When the water is dries up add in potatoes and mix evenly..
• Then add in coriander leaves and mix well.
• Again add in remaining half cup of water and mix well.
• Then add in garag masala powder and give a good mix.
• Keep it on low flame till oil floats on the top...
• Now it's done serve with chapathi...

PICTORIAL :

Take your ingredients

Boil the potatoes and mash well

Heat a pan with oil 

Add in onions 

Toss it for 5 mins

Add in tomatoes

Add in salt

Ginger garlic paste

All spices powder

Toss well along with onions

Add little water 

Allow to dries

When it became gravy

Add in smash potatoes

Mix well

Add in coriander leaves

Mix well

Add in remaining water 

Mix well and allow to boil

Add in garam masala powder

Mix well

Now the oil floats on the top

Serve hot

Enjoy with chapathi