Fulka Roti / Soft Phulaka / Puffed Roti

Fulka Roti / Soft Puffed Roti is popular indian dish.. It is flat bread made with wheat flour and serve with bhaji, Masal, Kurma and gravy etc.. Making fulkas is no difficult and all you need is pratice.. Once the pratice is hold on it making soft fluffy fulka is easy to make.. 

Most of the indian lady's makes fulkas in their daily life as breakfast or lunch or dinner.. It is not only rich in nutrients but also rich in fibres that whole wheat brings along with it, but also low in fat and light on stomach... Traditionally fulkas are cooke don iron skillets and later part put it on direct flame makes rice and puffs... 

If you never tried this flat bread before in your home, But with experience you cake make your self and expert no time.. So I hope that you must try this recipe and let me know how it's turns out from you... 

Preparation Time : 10 mins

Soaking Time : 15 mins

Cooking Time : 3 mins

Recipe Category - Main

Recipe Cuisine - North Indian

INGREDIENTS :

Whole wheat flour / Atta - 1 cup

Ghee - 3 tbspn

Warm water - as needed

Salt - 1 tspn

METHOD :

• In a large wide bowl take flour, salt, ghee and rub it with your hands..
• Now slowly add in warm water at a time to make soft and smooth dough...
• Set the dough, rest for 15 mins... Knead once again for 5 mins..
• Divide the dough into equal portions into balls..
• Flatten this balls with your hands..
• Take a ball and dust with some flour and roll into circles..
• Cook the dough in low flame on roti tawa...
• Keep rolling the roti with your hand that's make the roti fry evenly..
• When the roti fluffs up flip it over and cook for 1 min..
• Now flip the roits on direct flame and cook them..
• The roti fluffy up like a balloon, at that time flip it and remove them to a plate..
• If needed brush some oil or butter over the top of the roti...
• Continue the process for remaining dough and serve hot..
• Enjoy... 

PICTORIAL :

Take whole wheat flour in a bowl

Add in ghee

Add in salt

Rub it with your hands

Add in warm water slowly

Rub it well

Again add some water to form a dough

Knead it well

Now it's done 

Cover it fro 15 mins

Knead it well for 5 mins

Till they became soft

Make small balls out of it

Take a ball

Dust it with some flour

Place them in a rolling board

Make them a circles

Place it on hot tawa in low flame

Keep rolling with your hands or kitchen cloth

When they puffs lightly

Flip it over

When it bubbles again

You can see in the picture

Remove them to a direct flame

Fluffs up like balloon

Looks beautiful

Flip it over

Cook till golden on both sides

Take them to a plate

Enjoy the puffed roti..

Chocolate Chips Banana Bread / Banana Chocolate Chips Loaf Recipe

I am a huge banana bread fan... This is first bread recipe that I made in my kitchen with my new bread loaf pan... Result was so amazing and the tasty bread became, one of my family favorites snack item.. I plan to make this banana chocolate chip bread, because of some bananas which is lying on my fruit bowl.. 

That's makes to make this bread, for a little change I added some chocolate chips to the batter and bake it into loaf.. The outer part of the bread is cristy and inside is so soft and moist... Try this recipe to taste a piece of heaven... 

So I hope that you must try this recipe and let me know how it's turns out from you...

Preparation Time : 10 mins

Baking Time : 1 hour

Makes - 12 pieces

Recipe Category - Bread

Recipe Source - HersheyLands

INGREDIENTS :

All purpose flour / Maida - 2 cups / 240 grams

Sugar - 1 cup - 120 grams

Banana - 1 1/2 cup (mashed)

Egg - 1

Chocolate chips - dark

Baking soda - 1/2 tspn

Baking Powder - 1 tspn

Banana essence - 1 tspn (optional)

Salt - 1 tspn

Vegetable oil - 1/2 cup / 120 ml

METHOD :

• Preheat the oven to 180 Degree C..
• Grease the loaf pan with oil and place parchment paper in the bottom of the pan, keep aside..
• Sprinkle some flour over the chocolate chips and mix well, keep aside.
• So the chocolate chips spread out evenly...
• Take ripe banana in a bowl and mash it with fork and keep aside..
• In a bowl take oil, sugar, eggs and mashed banana and mix well.
• When they fluffy add in flour, salt, baking soda, baking powder, essence and mix well.
• Add in chocolate chips and fold gently..
• Spoon this into the baking pan and bake for 1 hour or till they done..
• Check by insert the tooth pick which comes out clean..Then it's done..
• Remove it from the oven and cool it pan for 15 mins..
• Now unmould it and remove the parchment paper from it..
• Cool it down and slice into pieces..
• Enjoy...

PICTORIAL :

Take all your ingredients 

Prepare your pan

Mash some ripe banana with fork

Take chocolate chips in a bowl

Spoon some flour over it

Toss well, set aside

Take oil in a mixing bowl

Add in sugar

Add in egg

I forget to take picture in ingredients 

Mix it well

Add in mashed banana 

Whisk it well

Add in flour

Add in baking soda, baking powder and salt

Add in banana essence (it's optional)

Using a spatula to fold gently

Add in chocolate chips

Fold it evenly

Spoon this into a loaf pan and bake it

Now it's done, I love the rown part.. yumm

Cool it for 15 mins and remove it from the pan

Remove the parchment paper

Sliced it down

Serve warm

Enjoy...