Fulka Roti / Soft Phulaka / Puffed Roti

Fulka Roti / Soft Puffed Roti is popular indian dish.. It is flat bread made with wheat flour and serve with bhaji, Masal, Kurma and gravy etc.. Making fulkas is no difficult and all you need is pratice.. Once the pratice is hold on it making soft fluffy fulka is easy to make.. 

Most of the indian lady's makes fulkas in their daily life as breakfast or lunch or dinner.. It is not only rich in nutrients but also rich in fibres that whole wheat brings along with it, but also low in fat and light on stomach... Traditionally fulkas are cooke don iron skillets and later part put it on direct flame makes rice and puffs... 

If you never tried this flat bread before in your home, But with experience you cake make your self and expert no time.. So I hope that you must try this recipe and let me know how it's turns out from you... 

Preparation Time : 10 mins

Soaking Time : 15 mins

Cooking Time : 3 mins

Recipe Category - Main

Recipe Cuisine - North Indian

INGREDIENTS :

Whole wheat flour / Atta - 1 cup

Ghee - 3 tbspn

Warm water - as needed

Salt - 1 tspn

METHOD :

• In a large wide bowl take flour, salt, ghee and rub it with your hands..
• Now slowly add in warm water at a time to make soft and smooth dough...
• Set the dough, rest for 15 mins... Knead once again for 5 mins..
• Divide the dough into equal portions into balls..
• Flatten this balls with your hands..
• Take a ball and dust with some flour and roll into circles..
• Cook the dough in low flame on roti tawa...
• Keep rolling the roti with your hand that's make the roti fry evenly..
• When the roti fluffs up flip it over and cook for 1 min..
• Now flip the roits on direct flame and cook them..
• The roti fluffy up like a balloon, at that time flip it and remove them to a plate..
• If needed brush some oil or butter over the top of the roti...
• Continue the process for remaining dough and serve hot..
• Enjoy... 

PICTORIAL :

Take whole wheat flour in a bowl

Add in ghee

Add in salt

Rub it with your hands

Add in warm water slowly

Rub it well

Again add some water to form a dough

Knead it well

Now it's done 

Cover it fro 15 mins

Knead it well for 5 mins

Till they became soft

Make small balls out of it

Take a ball

Dust it with some flour

Place them in a rolling board

Make them a circles

Place it on hot tawa in low flame

Keep rolling with your hands or kitchen cloth

When they puffs lightly

Flip it over

When it bubbles again

You can see in the picture

Remove them to a direct flame

Fluffs up like balloon

Looks beautiful

Flip it over

Cook till golden on both sides

Take them to a plate

Enjoy the puffed roti..