Simple Egg Pepper Fry / Muttai Milagu Varuval

Simple Egg Pepper Fry / Muttai Milagu Varuval is a easy, simple, quick and spicy pepper made with simple ingredients and makes a best and delicious sidedish for Pulao, Ghee Rice (south indian style), or any Rice varieties or Parottas... If you like boiled eggs with a spicy masala, then you will love this recipe...

This quick recipe which you can made this, that you have less time on your hands or no ingredients at home to have best sidedish for lunch, then you can prepare this flavorful luscious recipe you can... I match it with Ghee Rice which I have already posted in my blog...

So I hope that you must try this recipe and let me know it's turns out from you... 

Preparation Time : 5 mins

Cooking Time : 5 mins + 7 mins to cook eggs

Serve - 2 to 3 

Recipe Cuisine - Indian

Recipe Category - Side dish

INGREDIENTS :

Eggs - 2 (Hard boiled, peeled)

Oil - 1 tbspn (for roasting)

FOR MASALA (DIPPING) :

Chilli flakes - 1/2 tspn

Rice flour / Arisi Mavu - 1 tspn

Ginger garlic paste - 1/4 tspn

Turmeric powder - 1/4 tspn

Pepper powder - 1/2 tspn

Coriander leaves - few (chopped)

Salt - as needed

Water - as needed

METHOD :

• Take your boiled eggs and peel the skin and divided into half..
• Now in a bowl mix all the ingredients for masala in the coloum " FOR MASALA"..
• Mix it with little water (noted that the masala is no too watery)
• Then dip the half of the egg into a prepared mixture, coated the masala well.
• Now place it on the hot tawa with some oil..
• Then repeated this for all eggs and fry till golden on both sides..
• When the eggs are done transfer them to a plate and serve hot..
• Enjoy..

PICTORIAL :

Take your boiled eggs and peel the skin

Cut them into half

Remove them to a plate

In a bowl add in chilli flakes

Add in rice flour

Then your salt

Some pepper powder

Add in ginger garlic paste

Add in chopped coriander leaves

Mix it with little water

Add in turmeric powder

Place the half egg and coated it with masala

Place it on the hot tawa with some oil

(Repeat this for all the eggs)

Roasted it well

Cook on both sides till golden and crispy

Now it's done

Transfer them to a plate

Enjoy..