Subz Cashew Pulao / Fragrant Vegetable Cashew Pulao

Subz Pulao is a fragrant vegetable pulao with lot of cashews... A delicious and tasty meals with all essential nutrients is always welcome.. Today I make this tasty pulao for lunch that enhance all nutrients to my family.. It was so yum.. yum... yummy and served with gopi 65 and onion raita.. 

Once I browsing and searching for mild rice recipe, I saw this cashew pilao with jeera is named Jeera cashew pulao, but I wants to make it healthy so I added veggies... The colour of the rice attracted me to make it quick.. Here the rice is roasting in ghee for 2 to 3 mins along with the veggies make the rice flavourful and aromatic.. My son loved it to the core..  

So I hope that you must try this recipe and let me know how it's turns out from you... 

Preparation Time : 10 mins

Cooking Time : 30 mins

Serve - 2 to 3 

Recipe category - Verity Rice Recipe..

Recipe Cuisine - Andhra..

INGREDIENTS :

Ghee - 3 to 4 tbspn

Cashew - 15 to 2 0 nos

Basmati rice - 1 1/2 cups (I use India gate Classic)

Bay leaf - 2

Fennel seeds - 1 /2 tspn

Cumin Seeds / Jeera - 1/2 tspn 

Cinnamon sticks / Pattai - 2 small

Cloves / kirambu - 2 nos

Ginger garlic paste -  1tbspn

Onion - 1 large (chopped roughly)

Tomato - 1 (Chopped roughly)

Green chilli - 5 to 6 (slit)

Vegetables - 1 bowl (carrot, beans, potato)

Milk - 3 cups

Salt - as needed 

Coriander leaves - few (chopped)

Mint leaves - few (chopped)

METHOD :

• Heat ghee in a pressure cooker and add whole spices and cashew..
• Saute well till the cashew turns light golden..
• Add in onion, green chillies toss till transparent..
• Add in ginger garlci paste, salt and saute for a min..
• Once it combained add in chopped tomatoes and mix along with the onions..
• Add in veggies and mix well for 2 to 3 mins..
• Add in drained rice and toss along with veggies mixture.
• So the rice became flavourful, it takes 3 to 4 mins..
• Pour the milk and give it a mix..
• Add in chopped coriander and mint leaves and give it a mix..
• Close the lid and pressure cook it for 3 whistle..
• Sure the cooker the pressure go all by itself..
• Now open the cooker and fluff it lightly..
• Transfer them to a serving plate and serve hot..
• Enjoy..

PICTORIAL :

 Take all your ingredients 

 Heat a preesure cooker with ghee

 Add your spices

 Add in cashews

 Toss it lightly in the ghee

 Add in green chilli and onions

 Toss till it became transparent

 Add in ginger garlic paste 

I forget to mentioned in the ingredients picture

Add in salt

 Toss well, so that they combained

 Add in tomatoes

 Toss along with the onions

 Now wash well your veggies

 Add them to the pressure cooker

 Stir well with the onion tomato mixture

 It will take 2 to 3 mins

 Now add in drained rice

 Sure no water content is there

 Stirring along with the veggies, so the rice is more flavourful..

 Add in milk

 Give it a mix

 Add in chopped coriander and mint leaves

 Give a total mix

 Close the lid and pressure cook it for 2 to 3 whistle

 The pressure of the cooker go all by itself and open the cooker

 Fluff the rice carefully

 Give it a complete mix 

 Transfer them to a plate

 Serve hot with raita

Enjoy...