Chicken topping for pizzas

Hi Guys! I'm going to show you ' How to make a perfect and yummy pizza toppings with chicken'.... This is a simple chicken recipe to your pizza.. Simple pizza turns into delicious chicken pizza...We may also use veg topping instead of chicken.....You may also stuff this masala in rolls, puffs, samosas, etc....

Here the chicken is cooked along with orageno, chinese seasoning, black salt, butter, kashmir chilli powder, which gives is baked along with cheese, black olives gives yummy taste in each and every bite......Hope you may try this yummy recipe and let me know how it's turns out from you....

Preparation time : 10 mins

Cooking time : 20 mins

Make - 5 pizza topping ....

INGREDIENTS :

Chicken breasts - 350 grams

Onion - 2 (sliced)

Ginger garlic paste - 1 tspn

Kashmir chilli powder - 1 tspn

Garam masala powder - 1 tspn

Amchoor powder - 1 tspn

Chinese seasoning - 1 tspn

Orageno - 1 tspn

Black salt - 1/2 tspn

Lemon - 1/2 

Salt - as needed

Butter - 3 tbspn

METHOD :

• First cut the chicken into small pieces...
• Then in a mixing bowl add all the ingredients except onions and butter...
• Now mix these items with chicken pieces... 
• Then keep it for 20 mins and then heat a kadai with butter..
• When the butter melts add the marinted chicken pieces toss along with the butter..
• Now keep it low flame toss well till the chicken became tender...
• Now add in sliced onion and toss along with the chicken..
• Toss it continiously and  it should be keep in mixing atleast 5 mins...
• Now yummy topping is ready you may top with pizzas or stuff with any other items...

PICTORIAL :  

 Take chicken pieces and cut it into small pieces

 Add ginger garlic paste in a mixing bowl

 Now add in kashmir chilli powder

 Add in salt

 Squeeze lemon juice

 Some garam masala powder

 Add in amchoor powder

 Some orageno

 Chinese seasoning

 
Some black salt

 Add in chicken pieces

 Mix well and keep aside for 20 mins

 Add some buter in a pan

 When it's melts add in chicken pieces

 Toss well

 Keep it low flame and toss it

 When it became tender

 When oil floats on the sides

 Add in sliced onions

 Toss well

 Mix evenly for 5 mins

 When the onion is half cooked

Now it's done for topping

 Transfer it into a bowl

 Topping chicken masala in your lovely pizza   

Enjoy...

BBQ Chicken Legs / Oven Roasted Chicken Legs With A Twist

 

Barbeque chicken, yummy, delicious, lipsmacking chicken dish... Love it to the core... This recipe of mine is truely finger licking good...

Similar recipe,

Homemade Barbeque Sauce

Tangadi kabab

Oven based spied chicken

Tandoori chicken

Grilled chicken drumstick

Road style bhuna chicken

Barbeque chicken full

This chicken dish is so easy to make, you just need chicken, Barbeque sauce and few ingredients... The chicken after it is baked turns out soooo juicy, moist and delicious... When i prepare full BBQ chicken at home my son told me to prepare BBQ chicken legs.. so i prepare this recipe for mu lovely son.. he enjoy this chicken...

Many of my page viewers have been asking for chicken recipes... Its been a while since i posted chicken recipes... So here i am with a waesome simple chicken dish that taste heavely... I made this last week for dinner and we had it with some Egg fried rice, chilli paneer you can try that too...  

Hope that you must try this recipe and comments me how it turns out for you...

Preparation time : 10 mins

Marination time : 2 hour

Baking time : 45 to 50 mins

Serve - 3 or 4

INGREDEINTS :

Chicken legs - 3

Butter / Barbeque sauce - for brush it on the top.

FOR FIRST MARINATION :

Chilli powder - 1 tspn

Kashmir chilli powder - 1 tspn

Ginger garlic paste - 1 tbspn

Lemon - 1/2 

Garam masala powder - 1 tspn

Salt - 1 tspn

FOR SECOND MARINATION :

Barbeque sauce - 3/4 cup or as needed
Black salt - 1 tspn
Butter - 1 tbspn
Olive oil - 2 tbspn
Oregano - 1 tspn

 METHOD :

• Take chicken legs and make slashes on it..
• Along with the chicken add in first marination ingredients and mix well
• Now place it in a microwave safe bowl and cook it for 5 mins..
• Now remove to from the microwave abd let it cool..
• Then in a same bowl add in second marination ingredients and mix well with your hands...
• Now add in chicken and spread it evenly..
• Leave it to marinate for 2 hour in fridge... 
• Remove it from the fridge 30 mins before cooking..

BAKE THE CHICKEN :

• Now preheat th eoven to 250 degree C. 
• Line the baking tray with foil and oil it lightly..
• Place the chicken it the tray and bake it for 10 mins.. Remove it from the oven..
• Now reduce the temp to 150 degreeC. 
• In a bowl add butter and sauce mix well and brush topside with sauce generously..
• Flip it over and brush somemore sauce over it... Bake it for 15 mins..
• Remove it, Flip it over again and brush somemore sauce over it... Bake it for 15 mins..
• Remove it, Flip it over again and brush somemore sauce over it... Bake it for 10 mins..
• Now remove it from oven an dbrush with little sauce and serve.

PICTORIAL :

Take chicken legs and make slashes

 Add in chilli powders

 Ginger garlic paste 

 Squeeze lemon juice

 Garam masala powder

 Mix well

 I forget to add salt

 Again mix well

 In side the chicken

 Now place it in the microwave safe bowl

 Now it's done

 Place it in the oven for 5 mins

Inbetween filp it

Now it's done

 In the same bowl add in black salt

 BBQ sauce

 Spoon of butter

 Oregano

 Some oilve oil

 Mix well

 Now the mixing is done

 Add the chicken one by one and 

spread sauce allover the chicken

 Like all the chicken

 Now it's done

 Cover it with plastic wrap

 Let it rest for 2 hour in fridge

After 2 hours open it

See the chicken absorb well

 You need some BBQ sauce and a spoon of butter

Line a tray with foil and oil it slightly

Place the chicken in the tray and bake them on high heat, 

this seal the juices in the chicken

Now the chicken is done

Now the chicken is all seared, flip over

Brush some sauce

Again bake

Flip over the chicken

Again brush some sauce

Flip over and bake

Now it's done

Brush some sauce over the chicken

That's it... Brush little sauce over it 

Serve hot with lemon wedges

Enjoy...