Plain Rava Dosa

Rava dosa is one of the popular south indian dosa variety...The best part of making rava dosa is that it does not require any fermentation and is very easy to make...Rava means suji or semolina, Hence this dosa is named after one of it's main ingredint... Along with semolina, rice flour and all purpose flour are added to the batter.You can make the rava dosa plain or you can spice it up by adding chopped onions, curry leaves, herbs and spices...Another version is onion rava dosa recipe...

At home we prepare the rava dosa in two ways... so in onion rava dosa i added ginger, green chillies, onions to make the dosa more flavourful and tasty...It is crispy and netted texture and crispiness can be achieved if you make the batter thin...So always remember the batter of rava dosa should be thin and easy to flow...And also soaking time for rava, so that they soften. Usually mix every thing and keep the batter for 30 - 40 mins....

Hope you must try this recipe and comments about the dosa how it's comes out from you...

Preparation time : 10 mins

Soaking time : 30 mins

Serve - 4

Cooking time : 5 mins for per dosa

Recipe cuisine : south indian..

INGREDIENTS :

Unroasted rava / suji / semolina - 1/2 cup

Rice flour - 1/2 cup

All purpose flour / Maida - 1/2 cup

Asafoetida - 1 pinch

Cumin seeds - 1 tspn

Pepper corns - 1/2 tspn

Salt - as needed

Thick yogurt - 1/2 cup

Water - 5 to 6 cups

METHOD :

• Mix all the ingredients mentioned above except green chilli and ginger.. 
• Keep aside for 30 mins..Pour more water and mix well...
• Noted that the batter should be thin... 
• Heat a tawa or non- stick pan spread some oil..
• With a ladle pour the batter from the edges towards the center..
• Sprinkle some tsp of oil from the top.
• Let the base became golden or crisp. Flip and cook the otherside..
• When both the sides are cooked, remove the dosa from the pan. 
• Prepare all the dosas this way... Serve the rava dosa hot with sambar....
• Rava dosa is best had when they are hot...

PICTORIAL :

Take your ingredients

In a mixing bowl add in rava

Add in maida

Rice flour

A pinch of asafoetida

Cumin seeds

Some pepper

Salt

Mix well

Now add in curd

Pour some water to make batter

Sure no lumbs should be formed

Mix well

Now let it's rest for 30 mins

Look the batter 

How thin is...

Heat a tawa

Take a ladle full of batter

Pour it to the tawa

Like this

When the edges brown

At this stage

Now carefully take the dosa

Flip it over

Transfer it into a plate

Serve with sambar

Enjoy..