Babycorn 65

Baby corn 65 / crispy baby corn fry is an incomparable classic snacks which has unique texture, taste, crispy, crunchy and kids loved it as their finger food. Our family is a big fan of baby corn. Today i have one attractive snacks from baby corn... as a easy starer that prepared in few seconds... It is an popular indo chinese vegetarian dish but i make the recipe as indian cuisine...

 

It pair well with noodles and fried rice or as a starter or as a brunch of snacks... I tasted this babycorn fry in a banquet.. From then i wanted to try it at home...My kids relished this with tomato sauce and there was not a single piece left for us... The smell of masala was awesome.. Every one loved it. Try this for your kids, But one thing, you should eat it hot to enjoy its crispness and flavour!!!

Preparation time : 10 mins
Marination time : 1/2 hour
Cooking time : 10 mins
Cuisine : indian
Serve : 4

INGREDIENTS :

Baby corn - 2 pocket
Ginger garlic paste - 1 tbspn
Chilli powder - 1 tbspn
Gram flour - 2 tsp
Rice flour - 2 tsp
Corn flour - 2 tsp
Red food colour - 1 pinch
Lemon - 1/2 
Salt as needed
Oil for frying
Water for cleaning.

METHOD :

• Cut the baby corn into medium size pieces..
• In a sauce pan allow water to boil, add cutted baby corn and little bit of salt.
• Allow to cook for 7 - 8 mins and then drain it.. keep aside.
• In a bowl take baby corn along with that all the powders, lemon juice, and ginger garlic paste.
• Mix well, let it marination for 30 mins. Baby corn will absorb the spices..
• Heat oil in a frying pan or kadai. When the oil is heated,
• Drop the babycorn pieces into the oil. 
• Deep fry on medium flame till they are golden brown and crispy..
• Take them out from frying pan and remove excess oil.
• Serve hot, enjoy it ....

PICTORIAL :

Take your baby corn

Cut it into medium pieces

In a sauce pan add some water and babycorn allow to boil

Alittle bit of salt

When its half cooked

Drain it

Along with that add in ginger garlic paste

A pinch of salt

Chilli powder

A little bit of food colour

Corn flou

Gram flour

Rice flour

Lemon juice

Mix evenly

Keep it for 30 mins

Heat a oil and drop it into the oil

Now it's ready

Enjoy hot....