Vaniensamayalarai: Soft ragi chapathi

Monday, April 13, 2015

Soft ragi chapathi

Ragi chapathi is very popular healthy recipe. It is karnataka dish was in my try list for a long time. It is a heathy breakfast / dinner recipe for diabetic and for people who wants to lose their weight. I suggested me to try this one and i guaranteed that this would come out super softand stays soft for a long time too.

Iam not a big fan of ragi chapathi as it became very hard after cools down.. But i prepared in this way, My hubby loved it like anything and told me to make it more often... In this recipe i add chopped some onions and chillies and instead of this you may also add in drumstick leaves. When we roll it into round chapathi i should not come evenly round because the dough is very soft.....

It is a healthy recipe will include this in your breakfast or dinner routine. Even bachelor's can try and have this healthy recipe in your menu.

Preparation time : 10 mins

Cooking time : 10 mins

Serve : 3

Cusine : Indian

INGREDIENTS :

Ragi flour - 2 cup

Water - 3 cup

Salt - as needed

Asafoetida - 1 /4 tsp

Onion - 1 (chopped)

Green chillies - 2 (chopped)

Oil - for making chapathi

METHOD :

Heat a pan with water when it bring to boil add in 1 cup of ragi flour.
And mix it fast as faster that no lumps should be formed on it and off the stove...
Now add in salt, asafoetida, chopped onion and chillies, and mix well.
Add in another 1 cup ragi flour and mix well, if needed add some water and knead it into soft dough.
Divided it into small balls, take a ball and roll it into chapathi..
Place it on the heat tawa and add oil.
Press the chapathi with kitchen towels and roast it like normal chapathi..
Now the soft ragi chapathi is ready to serve...