Intuitive mushroom gravy

Intuitive mushroom gravy is a simple dish that can be composed from stock, mushroom base. I think it off what a new dish can i try with the mushroom....suddenly this one came to mind... It ia very nice mushroom gravy and palatable yummy gravy for roti... 

Button mushroom is one of my favourite which is cooked in a semi dry gravy of spiced and tangy tomato along with butter..your house will smell so good while you make this gravy Your loved one surely come near you and ask "wow" what magic are you doing in the kitchen.. This smell make me hungry " like my son said.....

Making mushroom gravy is not as challenging as you might think, spiced give the gravy a more traditional thanksgiving flavour, but to change it up the paste of coconut, cilantro, mint, and the cashew gives thickness to the gravy. I often make mushroom biriyani, mushroom pulao and mughlai mushroom briyani in my blog...

This version is a different version, recently i tried it this way after at a restaurant and this version going to be my keeper here after: It is a best comination of Whole wheat tortilla which i already post in my blog..

I hope you will try this... 

So no more delay here you go for the recipe...

INGREDIENTS : 

Mushroom - 1 pocket (washed and cut it into medium pieces)

Onion paste - 1 cup (I took 3 onion)

Ginger garlic paste - 1 tsp

Tomatoes - 2 small size chopped

Chilli powder - 1 1/2 tsp

Coriander powder - 1 tsp

Garam masala powder - 1/2 tsp

Butter - 2 tsp

Cinnamon - 2 small sticks

FOR MASALA :

Coconut - 1/2 cup

Cashew - 5

Cilantro - few

Mint leaves - few

METHOD :

• Grind the masala first into smooth paste..
• In a kadai add butter, cinnamon, onion paste and saute it well.
• When it became light brown add in ginger garlic paste, chopped tomatoes, and a good amount of salt and saute it well untill it became gravy..
• Now add in grinded paste and all the spices powder.
• Toss well untill the raw smell is gone...now throw in mushroom and toss it for 5 mins..
• Now add in a little bit of water and mix well.. 
• Bring it to boiland simmer for 10 mins. untill oil separates on top.. 
• Serve it with rice or roti...

PICTORIAL :

Take your ingredients

Grinding items

Into smooth paste

Butter in a kadai

Add in cinnamon

Onion paste

Saute it well in butter

Till it golden light brown

Add in ginger garlic paste

Chopped tomatoes

Mix well

Add in salt

Toss well till tomato mash

Add in grinded paste

All spices powder

Mix well

Now add in mushroom

Mix well

Add in enough water..

Bring that to boil

Covwer it and simmer till oil separate

Now it's ready

Serve...