Eggless marble loaf cake / Chocolate & vanilla loaf cake

Eggless marble loaf cake / chcolate & vanilla swirled marble cake is delicious and simple cake recipe. The original recipe makes 1- 7 inch layer cake I made this recipe for my kids because they love both vanilla and chocolate flavour...

The pretty mable loaf cake ia a best combination of vanilla and chocolate batters that are swirled together just before baking to give that wounderful marbled effect. This delicious marble cake is from my best friend's blog. This cake is wounderfully rich and buttery with a moist and tender crumb.

A marble cake may look complicated, but it's actually one batter that is divided and then add in cocoa powder to one portion. The marbling effect is created by placing the vanilla and chocolate cake batter alternatetly in a pan, and running a skewer or tooth pic through the two batter to give it a marble effect and made it in a non cake mould pan.

This marble loaf cake is best the day it's made, but it will keep for a couple of days at room temperature or it can be frozen so it became so soft and i need to say, it's taste was amasing... You can try this recipe for your kids and they really enjoyed it...

Preparation time : 10 mins
Baking time : 40 to 45 mins
Makes : 8 pieces
Item : cake recipe

INGREDIENTS :

All purpose flour / maida - 1 1/2 cup / 180 grams
Cocoa powder - 3 tbsp
Baking soda - 1/2 tsp
Baking powder - 1/2 tsp
Milk - 1 /2 cup
Sugar - 1 cup
Oil - 1/2 cup
Yogurt - 1/4 cup
Vanilla essence - 1 tsp

METHOD :

• Preheat the oven to 170 degree c / 340 degree f.
• Take a mixing bowl and add in oil, sugar, vanilla and mix well till creamy.
• Then add in milk and beat well.
• Now sifting flour, baking powder, baking soda on the mixing bowl and mix evenly.
• Now add in yogurt and mix well.
• Divide the batter into two equal portions. Add cocoa powder to one batter and mix well.
• Butter a round cake pan generously and dust it with flour. (I used lock type cake pan).
• Tap off the excess flour. Now the cake pan is done.
• Spoon the vanilla and cocoa batter alternatively into the pan. 
• Use a tooth pick and make swirls in the pan. Dont get over excited and do too much.
• Just stop at a point, if you work too much then you will not get the marbling effect.
• Bake the cake in the preheated oven for 40 to 45 mins.
• Insert a tooth pick to see wheather the cake is cooked.
• Remove from the oven and cool it down.
• Unmold it, then slice and serve.

Pictorial :

Take ur ingredients

Sugar, vanilla, oil in a mixing bowl

Mix well

Sift flour with

Baking powder

Baking soda

Sift well on the mixing bowl

Mix well

Add in yogurt

Fold gently

Divide into equal portion

Add in cocoa powder

Mix well

Prepare your cake pan

Spoon in vanilla batter

Cocoa batter

Again vanilla batter

Repeat this way

Use a tooth pick

Swirl the batter

Like this

Place it on the oven

Baked

Enjoy

Slice and serve

See the layer...