Hi friends... Happy weekahead.... Let,s start another busy week... To give you energy and keep your week going, Iam going to show you a yummy pulao which is made with my favourite veggie Bell pepper... Capsicum / Bell pepper Pulao is very simple and easy rice recipe..
I love to add bell peppers in all ny dishes... Some how I love the crunch they gave to the dishes.... It's makes the dish colourful as well as flavourful..This recipe is best served with raita or any dry gravy.. So with no more delay, here i deliver the recipe....
Preparation time : 10 mins
Cooking time : 20 mins
Serve - 4
Recipe category - main dish
INGREDEINTS :
Basmati rice - 2 cups (soaked for 30 mins)
Onion - 2 (sliced)
Capsicum / Bell Pepper - 1 (cut it into square)
Ginger garlic paste - 1 tbspn
Milk - 3 cups
Turmeric powder - 1 tspn
Salt - as needed
Coriander leaves - few (chopped)
Ghee - 4 tbspn
TO TEMPER :
Bay leaf - 2
Cinnamon sticks - 2 (small)
Cardamom - 2
Cloves - 2
METHOD :
- Soaked the basmati rice for 30 mins.. keep aside..
- Heat a pressure cooker with ghee, add in tempered item..
- Saute it for a min.. Then add in onions toss well till it became brown.
- Now add in ginger garlic paste and toss along with the fried onions..
- Add in bell pepper, turmeric powder and mix well for 2 mins
- Now add in soaked rice and toss along with the onion bellpepper mixture for 5 mins..
- When the rice is mix well add in milk, salt, chopped coriander leaves and mix well.
- Close it with lid and whistled for 3...
- When it's done open it and fluff the rice carefully..
- Serve hot..
PICTORIAL :
Take your ingredients
Add ghee and tempered items in a cooker
Add in sliced onions
Toss well till became brown
Add in ginger garlic paste
Add in bell pepper
Aspoon of turmeric powder
Toss well
Add in soaked rice and toss well for 5 mins
Add in milk
Give a mix
Add in salt
Add in chopped coriander leaves
Give a mix, and whistled for 3
Now it's done
Fluff it lightly
Transfer it into a plate
Serve hot
Enjoy..
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