Eggless Heart shape Flower cake...

I love making cake with butter cream frosting, because they are so much fun to make and also they looks beautiful when finished... This is a lovely looking cake which i made for me on my birthday... My son choose the design for the cake... But my kids loved it.. and design which i made is quite simple so everyone can try it out.....

 

I got msg from one of my friend who asked me to post simple birthday cake recipe and it is so rich to looks... So i sharing this eggless version of a delicious vanilla cake which i frosting with a vanilla butter cream frosting...I have a eggless version of cake in my blog...

Eggless Barbie Doll Cake
Eggless Black Forest Cake
Eggless Marble Loaf Cake
Cashew Pound Cake
Microwave Chocolate Cake

I already share more cake recipes in my blog.... 

Similar Recipes,

Divine Vanilla And Chocolate Truffle Cake
Car Fresh cream Cake
Basic Plain vanilla Cake
Chocolate Mousse Cake
Rich Black Forest Cake
Vanilla Piece Cake

I always wanted to have a perfect no fail eggless vanilla cake recipe here and iam finally up with it. The cake turned out so soft and it really holded it shape well while frosting.... The green colour attract the eyes... Loved it.. I used a simple Vanilla Buttercream Frosting for this...

So I hope that you must try this for your lovely ones and get the wishes from them...

Preparation time : 10 mins

Baking time : 30 to 35 mi ns

Makes : 2 layered 7 inches cake

Recipe Source : 

INGREDIENTS :

All purpose flour / Maida - 3 cups / 350 grams

Baking powder - 2 tspn

Salt - 1/2 tspn

Granulated sugar - 1 1/2 cup / 300 grams

Oil or Melted butter - 3/4 cup / 180 ml

Water - 1 cup / 240 ml

Vanilla essence - 2 tbspn

Curd / Yogurt - 6 tbspn

White vinegar - 2 tbspn

Baking soda - 1 tspn

FOR DECORATION :

Vanilla butter cream frosting 

Parrot green colour

Sprinkles

METHOD :

• Preheat oven to 180 degree. Grease some butter and place butter paper in the baking pan...
• Now take flour, baking powder, baking soda and salt in a stifer and sieve it..
• Take sugar, oil, water in a bowl and mix well.. set aside.
• Take curd and vinegar in a bowl and mix well.
• Add it to the sugar mix, now add in flour mix....Fold it gently..
• Now pour it to a prepared cake pan and bake it for 30 to 35 mins..
• Insert a toothpick to test wheather the cake is done or not. If not, place it in the for 5 more mins..
• Remove it from oven and let it cool for 30 mins
• Now invert the cake from the pan and let it cool completely before icing..
• Take a paper and cut like heart shape and place it on the cake and cut as heart shape..
• Now decorate the cake using vanilla butter cream frosting as per your wish..
• I done the cake like heart shape flower cake...
• And it's is green coclour but you can add any of your colour as per your wish...
• Slice and serve...

PICTORIAL :

 In a sifter, take flour

 Add in baking Powder

 Baking soda

 Salt

 Sift it and set aside

 Now in a bowl, take sugar

 Add in oil

 Add some water

 Mix well and set aside

 In a bowl, take curd and mix vinegar

 Add to the sugar mix

 Along with a good amount of vanilla

 Add in flour mix

 Fold gently

 Now the batter is ready to bake

 Prepare your pan

 Pour it to the pan

Bake it

 Invert it

 Peel the paper

 Place it on the plate

 Use kinfe cut the top, so you get flat top

 Divide it into two half

Prepare your Butter cream frosting

 Add few drops of green colour and mix well

 Now dolloped some over the cake

 Spread it 

 Place another cake

 Now cut heart shape in a paper

 Place it on the cake

 Cut it into heart shape

 Spoon some more frosting

 Keep spreading, to around the sides

 I use this tip

 Make small piping all around the sides first

 Then top around the sides

 Then inside the cake

Filled the gaps with some cream

 Now for a finishing touch, i took some sprinkles

Sprinkle it in the centre of the each flower

 Sides too

 Now all completely finished

Tada..

 Yum...

 Slice and serve

Enjoy..