Briyani Kathirikkai / Muslim Style Briyani Brinjal Curry

 

Muslim thalsa / Muslim briyani kathirikai is a serve along with all type of briyani in hotel and I wish to try this, so I browse more website and search but iam not fulfill with that but last year we went my hubby's friend house for last ramzan festival they share this recipe..

Which is more useful for me to post this recipe.. The briyani is not fulfill without this brinjal curry this is very yummy, mild and tasty.. When i prepared this curry at home one day, on that day itself iam not prepare briyani without this curry... Another type of briyani brinjal curry is also in my mind soon i will post that...

Ramzan is near, so i wish to post this curry for you... So i hope that you must try this recipe and let me know how it's turns out from you.. 

Preparation Time : 10 mins

Cooking time : 15 mins

Serve - 3

Recipe cuisine - South indian 

Recipe category - Sidedish

INGREDIENTS :

Onion - 1 (sliced)

Tomato - 1 (sliced)

Green chilli - 3 (slit)

Toor dal / Thuvaram paruppu - 1/4 cup

Bengal gram / Kadalai paruppu - 3 tbspn

Ginger garlic paste - 1 tspn

Onion paste - 1 tspn

Coconut paste - 1 tspn

Brinjal - 6 to 7 nos (cut them into 4 pieces)

Salt - as needed

Coconut oil - 2 tbspn

Cinnamon sticks - 2 (small sticks)

SPICES POWDERS :

Chilli powder - 1 tspn

Coriander powder - 1/2 tspn

Cumin powder - 1/4 tspn

Turmeric powder - 1/4 tspn

Garam masala powder - 1/4 tspn

METHOD :

• Heat a pressure cooker with coconut oil and add in cinnamon sticks..
• Then add in sliced onion, chilli and toss well till transparent.
• Now add in ginger garlic and onion paste and mix well.
• Once it mix well add in sliced tomatoes and toss evenly..
• Then add both dal, water, coconut paste, some salt and whistle it for 2 to 3..
• Once it's subside open it and add in brinjal pieces and mix well.
• Again close the lid and whistle it for 1..
• When it's done open and add in chopped fresh coriander leaves..
• Transfer it into a serving bowl and serve with briyani....
• Enjoy..

PICTORIAL :

Take all your ingredients

Heat a pan with coconut oil and add in cinnamon sticks

Then add in chilli and sliced onion

Toss till transparent

Then add in ginger garlic and onion paste

Mix well

Then add in chopped tomatoes

Then add in bengal gram / kadalai paruppu

All the spices powder

Now give it a mix

Add in a cup of water

Add in fresh coconut paste

Add in some salt

Give a mix

Whistle for 2 to 3 nos

Now it's alomst done

Now add in chopped brinjal

Mix well

Pressure cook it for 1 whistle

Now it's done

Add some chopped coriander leaves

Transfer to a serving bowl

Enjoy..

Yummy....