Mixed Vegetable Mini Samosa / Veggies Samosa

I had long time wish to make this mini samosa... So finally i done this samosa on my kids birthday function.. Its tiny and looks very pretty too.. I had been in my draft for one month and finally i wants to post this recipe today.. So i thought of sharing it here, it is very easy, tasty, crispy, spicy and perfect for getting as a evening snacks.

I made this mini samosa with mixed veggies like potato, peas, carrot, beans and onions, you can make any type of stuffing into the samosa and fried it... I made this samosa with homemade samosa dough but you can make this with store bought samosa or spring roll pastry sheets....

Usually i wish to have homemade pastry sheets you can also visit my puffs pastry sheets and it's recipe... Here i make this samosa dough as like as noodles samosa which i have already posted in my blog... so you can try this recipe and let me know how it's turns out form you...

Preparation Time : 10 mins

Cooking time : 20 mins

Makes - 20 nos samosa

Recipe Source - Own 

Recipe Category : Evening Snacks

INGREDIENTS :

Samosa dough - as needed

Oil - for frying

FOR STUFFING :

Onion - 1 big (chopped)

Carrot - 1/2 cup (grated)

Beans - 1/2 cup (chopped)

Boiled poatoes - 1/2 cup

Boiled peas - 1/2 cup

Coriander leaves - few (chopped)

Chilli powder - 1 tspn

Garam masala powder - 1/2 tspn

Cumin powder - 1/4 tspn

Salt - as needed

Oil - 2 tbspn

METHOD :

• First prepare the dough and let it rest for 1/2 hour..
• Heat pan with oil and add in chopped onion and fry it for a min..
• Once it beacme transparent add chopped beans and mix well.
• Then add in boiled peas and mix well for 2 mins
• Add boiled and mash potatoes and mix well till they combained.
• Now add in grated carrot and mix well for 1 min..
• Add chilli powder, garam masala powder, cumin powder and salt..
• Give it a mix and let it for 2 mins till the raw smell goes..
• When it almost done add chopped coriander leaves and mix well.
• Off the flame and transfer the mixture to a bowl.
• Now let's prepare samosas.. take a small portion of dough..
• Roll it into circles and cut them into rectangles..
• Now take some stuffing masala and place it in the corner of triangle..
• Then fold it like a samosa..seals the edges carefully using little water...
• Prepare all the samosa like this and keep aside...
• Heat oil in a pan, once it smoke drop the samosa one by one into the oil..
• Deep frying the samosa in medium flame till golden brown..
• Drain it in kitchen towel or tissue..
• Serve with a cup of tea or coffee...

PICTORIAL :

Take all your stuffing ingredients 

Prepare your samosa dough 

Cook the poatoes and peas, keep aside

Heat a pan with oil

Add in chopped onion

When it became transparent add in chopped beans

Toss well for a min

Now add in cooked peas

Mix well

Now add in mash potatoes

Combained them well

Now add in grated carrot

Mix well and cook for 2 mins

Now add in spices powder and salt

Toss till raw smell leaves

Now add in chopped coriander leaves

Mix well

Transfer them to a bowl

Take a small portion of dough and roll it into circle

Cut the edges and make it like rectangle

Spoon some suffing on the corner and roll it like a samosa

(sorry i forget to take pic)

Prepare all the samosa ready

Heat a pan with oil

Drop one by one into the oil

Fry it in medium flame

When it became golden brown 

Strain it in a tissue

Serve hot with ketchup 

Enjoy..