Rogani Mushroom / Mushroom In Onion Tomato Gravy

Are you a mushroom lover like me ? If you are then you can love my today's recipe... Rogani Mushroom in onion tomato gravy is tasty and delicious curry with chapathi, naan, any mild rice variety... The mushrooms make a tasty alternatives to the meat.. Add onion and tomato puree to the ground spices and salt.. cook stir occasionally untill the masala has completely reduce and the oil droplets into the pan... 

The colour of the gravy attract to have it immediately.. The rich and aromatic rogan mushroom are pure vegetarian which takes place on the very popular Mutton Rogan Josh... The flavour of the spices perfectly blends with the texture and freshness of mushroom....

These button mushrooms absorb the aromas of all the spices beautifully making their smooth texture all the more tasty and delicious... So i hope that you must try this recipe and let me know how it's turns out from you... (sure you will thank me)

Preparation Time : 10 mins

Cooking Time : 30 mins

Serve - 3 to 4

Recipe category : Side dish..

Recipe source : Food.com

INGREDIENTS :

Button mushroom - 1 pocket (cut them into slices)

Coconut oil - 5 tbspn

Fennel seeds - 1/2 tspn

Bay leaf - 2 (small)

Onion - 2 small (chopped)

Chilli powder - 1 tbspn

Coriander powder - 3/4 tbspn

Garam masala powder - 1 tbspn

Kasuri methi - 1 tspn

Water - 1/2 cup

Salt - as needed

TO GRIND :

Cashew - 15 to 20 nos (make it a smooth paste)

Tomato puree - 1 cup (cursh five tomato in blender)

METHOD :

• First soak the cashew in warm water for 15 mins and grind them into smooth paste.. keep aside.
• Then a blender add chopped five large tomatoes and make it a puree.. keep aside..
• Heat a pan witj some oil and add sliced mushroom and toss lightly and transfer them to a plate.. keep aside.
• Heat a kadai add in coconut oil and add fennel seeds and bay leaf..
• Once it saute add in chopped onions and toss till medium brown colour..
• Then add in tomato puree and mix well.
• When it combained well with the onion and then add in chilli powder, coriander powder and garam masala and toss well.
• Add in salt and Stir it well in low flame till the oil oozes out... 
• Once the gravy became thick (thokku consistency) add in cashew paste and mix well.
• When all are combained, add in saute mushroom and mix well.
• Add little water and mix well..
• Cover it with lid and cook it in low flame..
• Then add in kasuri methi and mix well.
• Cook  and stir occasionally untill the masala has completely reduce and the oil droplets into the pan... 
• Once it reaches, switch off the flame and serve hot with chapthi..
• Enjoy...

PICTORIAL :

In a bowl take some cashew

Soak them in a warm water for 15 mins

Add them to a blender 

Make it a smooth paste

In a blender add tomatoes

Make a smooth puree

Slice your mushroom

Heat a pan with oil

Add sliced mushroom

Toss it lightly for few mins

Once it toss

Remove it to a plate

Heat a pan with coconut oil

Add in fennel seeds

Add two small bay leaf

Once it saute add onion

Toss well in the oil

Till golden brown

Add in tomato puree

Mix well and cook along with onion

Once it cooked

Add in all spices powder

Mix well and cook it low flame

Add in salt, mix well

Cook till the gravy became thick

Add in cashew paste

Mix well

Now add in saute mushroom

Add some water

Allow to boil and cook 

Now the masala almost done

Sprinkle some kasuri methi 

Mix and cook till the oil oozes out 

Transfer it to a serving plate (see the colour yummmm)

Serve with hot chapathi

Enjoy...