Chilli Masala is also called as masala for sambar and poriyal recipes, which is a important ingredients in most of our kitchen, especially in south indian kitchen ... This excellent recipe is from my mother and gives really a good and traditional sambar, This aromatic masala is used in making sambar which is especially in south india village side..
There are some recipe used with this masala...
Similar Recipe,
So I hope that you must try this recipe and let me know it's turns out from you....
Preparation Time : 5 mins
Cooking Time : 0 mins
Makes - 1 cup
Recipe Source - My mom
Recipe Cuisine - South indian
INGERDIENTS :
Dry red chilli - 15 nos
Cumin seeds - 1 tspn
Garlic - 2 cloves
Shallots / Small onion - 10 to 12 nos
METHOD :
- Peel the skin off shallots and garlic, keepaside..
- In a blender add in chilli, garlic and cumin seeds..
- Pulse it lightly and add some water and make it a smooth paste..
- Add in shallots / Small onion, again grind into a smooth paste..
- Noew transfer them to a bowl..
- Now use it for sambar and poriyal recipes..
- Enjoy the flavour..
PICTORIAL :
Take all your ingredients
Take chilli, garlic and cumin seeds
Add them to a blender
Pulse it lightly, sorry guys the pic is not perfect
Add in some water
Make it a smooth paste
Add in shallots and grind it
Now the masala is done
Transfer them to a bowl
Now it's ready to use..
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