Homemade Pav Bhaji Masala Powder

Some Spices that is used to make pav bhaji, which is a popular street food in india... Here the recipe is how to learn homemade pav bhaji masala powder... Bombay / Mumbai is well famous for it's street food recipe like Pav bhaji, Pani Puri, Vada pav, Dahi vada, etc... It is comabination of few indian spices mixed into one, roasted and graind them.. 

Pav bhaji Masala can be easily brought at your local indian store.. Last week When I was browsing, I saw a pav bhaji masala powder recipe and instanly tried it... It is super flavourful and aromatic than the store brought one.. 

So I hope that you must try this and let me know it's turns out from you...

Preparation Time : 10 mins

Cooking Time : 10 mins

Makes - 1 cup

Recipe Cuisine : Indian

Recipe Category : Basic Recipe

INGREDIENTS :

Dry Red chilli - 8 to 10 nos

Cinnamon sticks / Pattai - 5 cm (big pieces)

Fennel seeds / Sombu - 1 1/2 tbspn

Cloves - 10 to 12 nos

Green cardamom / Elachi - 6 to 8 nos

Cumin Seeds / Jeerakam - 2 tbspn

Coriander seeds / Malli - 1/4 cup

Kashmiri Chilli powder - 2 tbspn

Turmeric powder / Manjai podi - 1 tbspn

Amchoor powder / Dry mango Powder - 2 tbspn

METHOD :

• Take all the ingredients in a thick bottom pan except the powdered spices..
• Dry roast in low flame for 6 to 7 mins..
• Now add in kashmiri chilli powder, turmeric powder, amchoor powder..
• Mix well for 30 sec, and remove it from the flame..
• Now take them in blender and powder it..
• Store it in air tight container for a week...
• Enjoy the flavour of the masala by using it..

PICTORIAL :

Take all your ingredients

Take whole spices powder in a pan

Dry roast it for 6 to 7 mins

Toss in low flame

Once the colour is changed

Add in turmeric powder

Add in amchoor powder

Add in Kashmiri chilli Powder

Toss well for 30 sec, remove them and cool completely

 

Remove them to a blender

Powdered them.. masala done

Store it in air tight container

Enjoy..

Use it for recipes..