Aloo Gobi Egg Chapathi Roll

This is a famous dhaba style Aloo Gobi Egg Chapathi Roll or Egg Tortilla Wrap Roll recipe... Here I am using Aloo gobi subji which is a dry subji recipe and it can be used as stuffing for sandwich or chapathi rolls.. Here's is a wounderful dish with potatoes and cauliflower and egg chapathi roll from the punjabi cuisine..  

It is a very popular street food recipe and here the suffing is Aloo Gobi Masala which I have already posted it in my blog or you can skip it and make any vegetable stuffing like cabbage, carrot, potato, mixed veggies, etc.. or non veg based stuffing like chicken, mutton, etc.. (as per your wish)... Soon I posted more wrap recipe in my blog so keep watching... 

So I hope that you must try thie recipe and let me know it's turns out from you....

Preparation Time : 20 to 25 mins

Cooking Time : 10 to 15 mins

Serve - 2 to 3 

Recipe Category - Breakfast Recipe

Recipe Cuisine : Punjab

INGREDIENTS :

Chapathi dough - as needed

Egg - 1 (for one chapathi)

Salt - 1/4 tspn

Pepper powder - 1/2 tspn

Oil - for making chapathis

FOR STUFFING :

Aloo gobi Masala -  1 cup (or as needed)

METHOD :

• First make the chapathi dough and let be rest for 15 mins.
• Prepare your stuffing and keep aside..
• Crack open a egg in a bowl and add in salt and pepper, beat well. keep aside.
• Take a small portion of dough and roll it to form a circle..
• Now place the prepare dough in a hot pan with medium flame..
• Then flip it over and sprinkle some oil over it and cook it for 30 sec.
• Then again flip it over and pour the beaten egg mixture and flip it..
• Press it with the ladle and cook for 1 mins..
• Sprinkle some oil and cook on both sides..
• Now remove it to a board, spoon some masala in lengthwise and roll the chapathi..
• Cut them into half and serve hot with raita..
• Enjoy...

PICTORIAL :

Prepare your Aloo gobi masala

 Broken a egg in a bowl

 Add in salt

 Sprinkle some pepper powder

Beat it well

 Now prepare your chapathi dough

 Take a small portion of dough

Roll it into a circle

 Place it on the heat tawa

 Flip it over

 Again flip it, add oil and cook for a min

 Now pour the beaten egg

 Now flip over and press it with ladle

 Now it's cook well and remove it to a board

 Spoon some masala over the prepared chapthi

 Now start rolling

 It's done

 Cut them into half and serve

 Enjoy..

Yumm yumm yummy..