Arisi Pori Urundai / Pori Urundai

Hai friends, Today I am Happy to share a traditional sweet recipe made with puffed rice, which is usually made in karthigai deepam as a neivethiyam.. I love this sweet in my childhood days and even now itself... When I make this in my home, my kids were suprised and will finished it within minutes..

It is very healthy to your kids and sure they will love it.. Making this pori urundai is simple trick to get a prefect round shape because of the jaggery syrup to a correct consistency... So I hope that you must try this recipe and let me know it's turns out from you....

Preparation Time : 10 mins

Cooking Time : 20 mins

Makes - 10 to 12 nos

Recipe Category - Traditional recipe

Recipe Cuisine - South indian

INGREDIENTS :

Puffed rice  / Pori - 3 cups (heaped)

Jaggery - 1 cup

Water - 1/2 cup

Cardamom powder - 1/2 tspn (optional)

METHOD :

• Heat water in a pan and add in jaggery and allow to melts and filter to remove all impurities..
• In a heavy bottom pan add filter jaggery water and add in cardamom powder.
• Allow to boil or untill it reaches the hard ball consistency..
• (When you pour a tsp of jaggery syrup into a cup of water, it should not dissolves, you must be able to make a soft ball out of it..)
• This is a correct consistency, swich off the flame..
• Add in puffed rice to it, and mix it fastly.
• Now transfer it into a plate and take a small portion of that and make it a ball shape with your hands..
• You should act faster to make it a perfect shape and trans fer them into a bowl...
• Make all the remaining pori, to a small balls... 
• Now serve and enjoy..

PICTORIAL :

 Take all your ingredients

 Take jaggery in a pan

 Add some water

 Mix it well

 Now it is melted completely

 Now it's done

 Strain it 

 Once again pour the jaggery syrup in to the pan

Add in cardamom powder

 Once it became little thick

 Spoon some syrup into the cold water

 You should be form a smooth ball shape

 Now add in puffed pori

 Mix it fastly

 Transfer them to a plate

 Shape them into a ball 

(you should act quickly)

 Now it's done

 Repeat fast with the remaining mixture..

 Serve

Enjoy..