Soft Sponge Dosa / Super Soft Dosa

My friend share this super soft sponge dosa, when she told me the ingredients of the dosa, I just couldn't belive it.. It just have 6 ingredients and the important thing is, this dosa didn't have urad dal in it.. I haven't try this type of dosa, so I immediately wants to give it a try..

It comes out very well and soft sponge in texture.. I don't wants to have same usual boring dosa always, When i make dosa batter first day I make idli, second day dosa, and the third day I make it a masala dosa, onion dosa, Vegetables dosa and many more..

So I hope that you must try this recipe and let me know it's turns out from you...

Preparation Time : 5 mins

Resting Time : Over night

Cooking Time - 2 mins (per dosa)

Recipe Source - Raks Kitchen

Recipe Cuisine - Indian

INGREDIENTS :

Raw rice - 2 cups

Aval / poha - 1/4 cup

Butter milk - 4 cups / as needed

Salt - as needed

Baking Soda - 1/2 tspn

Oil - for preparing dosa

METHOD :

• Soak rice, poha in butter milk over night, 
• In the morning, drain it and add it to a blender and add enough water to make it a smooth paste..
• Transfer them to a bowl and add the water..
• The batter should be little thinner than the dosa batter..
• Add in salt and baking soda and mix well.
• Heat a dosa tawa and pour a ladleful of batter on it..
• Don't need to spread it, it spread automatically.
• Drizzle some oil over it and cover it with tight fitting lid..
• When thye cook, you can see small holes on the top of the dosa..
• Remove and serve hot with spicy chutney..
• Enjoy.. 

PICTORIAL :

Take all your ingredients

Take ric ein a wide bowl

Add in poha

Add in butter milk

Give it a mix

Cover it with lid and let it rest for overnight

It will be foamed up 

Now they are well soaked

Drain it

Add them to a blender

Make it a smooth paste

Transfer them to a bowl

Adjust the consistency by adding water

Look thinner than dosa batter

Add in salt

Add in baking soda

Give it a mix 

Now it's done

Heat a dosa tawa

Pour a ladleful of batter on the tawa, don't spread it

Drizzle some oil

Cover it with lid and cook till it done

Let it seamed or cooked

Now it's ready, transfer them to a plate

Serve hot

Enjoy..