Arisi Vella Puttu Amthu / Vellam Puttu

Arisi Vella Puttu Amuthu is nothing but vellam puttu or rice flour sweetened using jaggery.. A tradional neivethiyam recipe offer to god Murugan in Tiruchendur (One of the Aarupadai veedu of lord murugan).. Here I am using Homemade Rice flour so that you can use it directly and mixed with powdered jaggery.. Or you can use good quality store brought rice flour.. 

When we trip to tiruchendur on last month, there we plan to spend few times on the seashore after darshan.... When we entre into the temple it was very peaceful and we finished darshan / Pooja of Lord Murugan, brought this vellam puttu as a prasadam from famous neivethiyam shop infront of the temple... and went to sea shore, my kids enjoyed this puttu well and finished it within 1/2 hour... So that I plan to make this for my kids especially shambhavi.. So I learnt how to make this from my aunt and planned it for this friday.. 

So I hope that you must try thie recipe and let me know it's turns out from you..

Preparation Time : 30 mins

Makes - 2 cups 

Recipe Cuisine - South Indain

Recipe Source - My aunt

Recipe Category - Traditional Recipe..

INGREDIENTS :

Homemade Rice flour - 1 1/2 Cup

Jaggery / Vellam - 1/2 cup grated (but I added 3/4 cup )

Cardamom powder - 1/2 tspn

METHOD :

• Take Homemade rice flour in a blender..
• Add in grated Jaggery and cardamom powder..
• Adjust the sweet according to your sweetness..
• Pulse it two to three times..
• Now all are mix well check the sugar level and transfer them to a bowl..
• Offer to god and serve..
• Enjoy...

PICTORIAL :

Take all your ingredients

Take a cup of homemade rice flour

Add in powdered jaggery

I add little extra according to your taste

Add in cardamom powder

Pulse it three times

Now it's done

It's done

Transfer them to a plate

Enjoy..