Simple Radish Poriyal / Mullangi Poriyal

Many donot like this radish because of the pungent smell, but you will not no this this curry.. Today we will learn to make radish stir fry / curry using this simple step wise pictures.. It is tasty and easy to make.. It can be done in about 15 mins.. Use this poriyal as a sidedish for sambar, chapathi or with rice... My favourite it with chapathi and i love the core...

Adding radish in our daily life, which has rich fiber, pottasium, calcium thats supports our healthy.. Radishes can be white, red, purple, black and it's terms of it's shapes, it can be long cylindrical or round.. They are eaten as raw or cooked or pickled.. Radish popularly know as mooli in india.. might not the top list of your vegetables but it come to nutrition and healthy benifits they definetly secure the top rank among all the vegetables...

So i hope that you must try this simple recipe and let me know how it's turns out from you....

Preparation time : 10 mins

Cooking time : 15 mins

Serve - 3

Recipe cuisine - Indian.

Recipe source - Padhuskitchen

INGREDIENTS :

Radish - 1 cup (chopped into big pieces)

Onion - 1 (chopped)

Green chilli - 2 (slit)

Mustard seeds - 1 tspn

Turmeric powder - 1 tspn

Chilli powder - 1 1/2 tspn

Fresh coconut - 1/4 cup (grated)

Coconut oil - 2 tbspn

Salt - as needed

METHOD :

• Heat a pan with oil and add in mustard seeds and allow to crackle..
• Then add in chopped onion and green chilli and toss till transparent..
• Now add in chopped fresh radish and add little bit of water..
• Cover the lid and cook for 10 mins or till the water evaporates..
• Now add in turmeric powder and give it a mix..
• When the radish cooked completely add in chilli powder, salt and toss well.
• Toss till the raw smell leaves it..
• Atlast add in freah grated coconut and give it a mix..
• Serve hot with chapathi or rice...

PICTORIAL :

Prepare your veggies

Heat a pan with coconut oil and add in mustard

When it crackle add in onion and chilli

Toss till transparent

Now add in chopped radish

Give a mix along with the onions

Add some water

Mix well

Cover it with lid and cook for 7 to 10 mins

When the water evaporates

Add in turmeric powder

Mix well

Add in chilli powder

Some salt

Toss till the raw smell leaves

Add in fresh coconut

Mix it evenly

Transfer it to a serving bowl

Enjoy..

Coconut Ladoo - Just 15 Minutes - With 4 Ingredients

Coconut ladoo recipe with condensed milk, quick and easy to make... My hubby's favourite of coconut flavour, he always love to having sweets or cakes or cookies, that depends on flavour of coconut.. Here i use condensed milk (milkmaid) for the ladoos which makes you a lip smacking ladoo recipe...

Ladoos, are my favourite sweets of all time.. You can make it with any powders like wheat flour, gram flour or anything.. I have already some ladoo recipes in my blog.. You can visit it also...

Similar Recipe, 

Rava laddu with milkmaid
Pasi Paruppu laddu
Roasted gram dal ladoo
Coconut Ladoo
Boondi Ladoo 
Gram flour ladoo

I made this around the newyear, but i didn't get anytime to posted it.. So now i posing it just for you.. This ladoo takes few minutes to whip up.. But the taste is just phenomenol.. the condensed milk makes it wow.. In my opinion the condensed milk is one of the most versatile ingredients that have on hand.. we can make more sweet recipes using that...

So i hope that you must try this recipe and let me know how it's turns out from you...

Preparation time : 5 mins

Cooking time : 15 mins

Makes - 12 to 15 ladoos

Recipe source - Vegrecipes of india

INGREDIENTS :

Coconut - 2 cups (i use dessicated coconut)

Condensed milk - 1 cup

Cashew - 1/2 cup (powdered)

Ghee or Butter - 2 tbspn + for greasing your hands

Dessicated coconut for rolling

METHOD :

• Take dessicated coconut in a kadai and add in ghee and roast it for 3 mins.. 
• (you can use fresh coconut also)
• Now add in condensed milk and mix well.
• Then add in powdered cashew and mix well.
• Keep cooking for 10 to 15 secs till it's leave the sides..
• Once it started leaving trasnfer it to a bowl ..
• Allow to cool. then grease your hands with little ghee.
• Shape it into small ladoos and roll the ladoos in a dessicated coconut.
• Till it is coated well. Place it in a air tight container and kept it in fridge for 2 hours..
• Serve cold..

NOTES :

1. If you are using fresh coconut it is little bit big grates.. so i suggest you to take it to a blender and pulse it for few secs..
2. Rolling ladoo in dessicated coconut is optional..
3. You can use any of your favourite powders instead of cashew powders..

PICTORIAL :

Take dessicated coconut in a kadai

Add in ghee

Roasted well

For 3 mins..

Now add in condensed milk

Give it a mix, till it's leave the side..

Add in cashew powders..

Mix it well

Take a small coconut mixture

Roll it into a ball

Take some dessicated coconut in a plate

Roll well

Coconut fully coated well in ladoos

Place it in a plate

Done

Serve

Eggless Honey Badam Cookies

One evening when i was browsing i saw lots of baked recipes posted in blogs.. I realized that i haven't baked anything for the past few months.. I was so energized and wanted to bake something instantly.. I was inspried so mush.. I headed into the pantry and looked for the ingredints and found out that it was missing, key ingredients " All purpose flour and Butter"...

I was so much pissed. But i didn't leave my insiration, i browsed again for a cookie recipe which can be made with wheat flour and oil.. Finally i hoped into a blog and took the recipe. I substituted the regular flour to wheat flour and baked the cookies..

When my finger crossed i took my first bite.. OMG it was amazing and awesome since this cookies had honey in this... My son also enjoyed and asked me to prepare it often.. It was a totally hit at my home, Since it has no butter.. So i hope that you are eager to bake this cookies, so here go to the recipe....

Preparation time : 10 mins

Baking time : 15 mins

Mkaes - 12 to 15 cookies

Recipe source - Cake n Bake

INGREDIENTS :

Whole wheat flour /Atta - 1 cup

Sugar - 1/4 cup powdered

Honey - 1/4 cup

Oil - 1/4 cup

Vanilla essence - 1 tspn

Baking powder - 1 tspn

Baking soda - 1/2 tspn

Salt - 1/4 tspn

Badam - 1/2 cup (chopped)

METHOD :

• Preheat the oven to 180 Degree C/ 300 Degree F.
• Spray the tray with some oil..
• Take the wheat flour, powdered sugar, baking powder, baking soda and salt in a bowl, mix well.
• Take honey, oil, and vanilla in a bowland mix well.
• Pour the wet ingredients into the dry ingredients.
• Mix well so it form into a smooth dough,
• Now add in chopped badam nuts and mix well.
• Form small balls from the smooth dough and shape them into rounds..
• Press them slightly and arrange them in a baking tray.. Bake it for 15 mins..
• Remove it from the oven and allow to cooldown..
• Serve with a glass of milk...

PICTORIAL :

 Take all your ingredients

 Take flour in a bowl

 Add in baking powder

 Add in baking soda

 Add in sugar

 Mix well, keep aside

 Take oil in a cup

 Add some honey

 Then your vanilla, mix well

 Pour the wet ingredients to the dry

 Mix well

 Form a smooth dough

 Add in chopped badam nuts

 Mix well

 Shape them into small balls

 Take a ball

 Press them lightly

 Arrange them in a baking tray

 All are baked

 Serve hot

Store it in a air tight container

Enjoy..