Dulce de leche was on my mind for a very long time.. I always wanted to taste this... which meaning candy of milk or milk jelly in spanish... I s a rich and decadent sauce or syrup, similar in flavour to caramel... Unlike caramel, however which is made by heating sugar, dulce de leche is prepared by heating sweetented condensed milk...Dulce de leche is especially common in south american countries...Including Argentina and uruguay....
This process is simple but take long time.. which makes this creamy, wounderfully sweeten and silky smooth treat..And this one rock the spot... The colour of the dulce de leche is depends on the time you cook them.. But in my opinion 30 mins is perfect...
Dont have pressure cooker, no worries.. for other options check this blog....
There are 8 way to make Dulce de leche by Pressure cooker, Double boiler, Microwave, In the can, In the oven, slow cooker, In a sauce pan, Variations...
Soon i post so many recipe using this, keep watching it, so i hope that you must try this recipe and let me know how it's comes out from you...
Preparation time : 5 mins
Cooking time : 30 mins
Cooling time : over night..
INGREDIENTS :
Sweetented Condensed Milk - Whole can (as many as you need)
METHOD :
- Put whole condensed milk can sideards in a big pressure cooker, cover it completely with water
- And then cover it and put whistle...
- Put it on heat and after the first whistle comes..
- Simmer the flame and cook for 30 mins..
- Turn off the heat and let the steam go all by itself..
- Open the cooker and remove the can from the hot water..
- Leave it to cool completely.. I left it overnight..
- Now open and dig into it straight away or use in your recipes...
- Once oped, transfer the mix to a air tight container and store it in fridge for many months...
PICTORIAL :
then simmer the flame for 30 mins
and open the cooker and remove it carefully.
Enjoy as it is
Dulce de leche is ready
Enjoy...
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